Silikomart Amorini Origami 110 Single-Serve Silicone Dessert Mould
Silikomart Amorini Origami 110 — Platinum silicone mould for heart-shaped single-portion desserts
The Silikomart Amorini Origami 110 is a professional LSR platinum silicone mould (100% Liquid Silicone Rubber) Made in Italy, designed to create single-portion desserts in a heart shape with three-dimensional geometric texture. Capacity of 110 ml per cavity, thermal resistance from -60°C to +230°C and natural non-stick guarantee impeccable unmoulding without added fats — the expected result in professional patisserie, Michelin-starred restaurants and premium catering.
Key features
- Natural non-stick surface for a perfect release without added fats or release sprays
- Three-dimensional origami texture with heart shape for individual desserts
- Flexible and sturdy for intensive use in professional kitchens
- 100% Made in Italy platinum LSR silicone for professional moulds
Technical characteristics
- Capacity: 110 ml per cavity
- Shape and design: three-dimensional origami texture with heart shape
- Material: 100% platinum LSR silicone (Liquid Silicone Rubber) Made in Italy
- Thermal resistance: from -60°C to +230°C
- Natural non-stick: perfect unmoulding without using added fats
- Compatibility: blast chiller, freezer, traditional oven and microwave
- Washing: dishwasher safe
- Mechanical resistance: flexible and resistant for intensive use in professional kitchens
Applications in patisserie and haute cuisine
The Silikomart Amorini Origami 110 mould is suitable for a wide range of preparations: mousse, bavarois, semi-frozen, panna cotta, single-portion cheesecake, tempered chocolate, gelatine and gourmet savoury preparations. The three-dimensional origami texture provides a striking visual effect that enhances every dessert in the mise en place, transforming the plating into a distinctive element of the gastronomic proposal.
Why choose the Origami line from Silikomart
Silikomart is a recognised reference in the field of professional moulds for patisserie and haute Italian cuisine. The Origami line combines contemporary aesthetics and superior technical functionality: the clean, three-dimensional geometries allow the pastry chef to elevate the presentation of desserts with an immediate and refined visual signature, suitable for both ho.re.ca. and high-end patisseries.