Silikomart Apple Cherry Peach Single-Serve Silicone Mould 30 ml Mignon
The Silikomart APPLE, CHERRY AND PEACH 30 mould (cod. 36.278.87.0065) produces 15 three-dimensional miniature fruits — 5 apples, 5 peaches and 5 cherries — with impressions of 30 ml each (total volume 450 ml). Made from 100% food-grade platinum silicone, it covers a thermal range from -60 °C to +230 °C and is suitable for mousse, semi-frozen desserts, bavarian cream, ice cream, chocolate pralines and oven-baked preparations. The kit includes the dual-purpose plastic pasta cutter for bases and inserts.
Millimetre-precise botanical details: morphological reproduction of fruit
The three impressions — apple (Ø 3.9 cm × H 3 cm), peach and cherry in the same dimensions — reproduce with millimetre precision the natural morphology of each fruit: curves, characteristic grooves and differentiated surfaces. The final result is a pastry element that the diner immediately recognises as fruit, without need for additional decorations.
The impressions are designed to guarantee clean demoulding even with delicate preparations such as mousse and namelaka, thanks to the controlled flexibility of platinum silicone that maintains structural shape over time.
Technical specifications
| Number of impressions | 15 (5 apples + 5 peaches + 5 cherries) |
| Impression dimensions | Ø 3.9 cm × H 3 cm |
| Capacity per impression | 30 ml |
| Total volume | 450 ml |
| Mould material | 100% food-grade platinum silicone |
| Included accessory | Dual-purpose plastic pasta cutter |
| Thermal range | -60 °C / +230 °C |
| Product code | 36.278.87.0065 |
| EAN | 8051085314140 |
Applications in laboratory and professional kitchen
The compatibility with different techniques and equipment makes the mould suitable for a wide range of professional contexts:
- Pastry and laboratory: mousse, semi-frozen desserts, bavarian cream, single-portion entremet, mignon and petit fours for buffets and banquets
- Chocolate-making: pralines and chocolates shaped like fruit in tempered chocolate or ganache
- Ice cream making: ice creams and sorbets with scenic three-dimensional presentation
- Foodservice: single-portion desserts for restaurants, luxury catering and banqueting
- Oven baking: preparations baked up to +230 °C, also compatible with microwave and blast chiller
Maintenance and compliance
- Naturally non-stick: precise demoulding without additional fats
- Dishwasher safe — meets foodservice industry hygiene standards
- Stackable to optimise laboratory space
- Platinum silicone compliant with European food contact regulations (MOCA)
Silikomart Professional
Silikomart is an Italian company specialising in the production of professional silicone moulds for pastry, ice cream and chocolate-making. Every mould in the Professional line is designed to guarantee superior durability, geometric precision of impressions and full compliance with European food regulations.