Pavoni Almond Silicone Mould 30 Impressions 3.4x2.1cm
Pavoni Almond GG013 Silicone Mould — Gourmand Collection
The Pavoni Almond GG013 is a professional food-grade platinum silicone mould with 30 almond-shaped cavities, designed for pastry, hotellerie and high-level catering. Each cavity measures 3.4 × 2.1 cm with a height of 1.1 cm and a volume of 4 ml — an ideal size for mignons, pralines, gourmet finger food and single portions. The mould is the result of Pavoni's collaboration with internationally renowned pastry chefs and masters: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti.
Platinum silicone: superior performance for intensive use
The food-grade platinum silicone of the Pavoni GG013 guarantees thermal resistance from −40 °C to +280 °C, natural non-stick properties without the need for fats, and clean demoulding that preserves texture and surface details. The material is odourless, tasteless and free from substances that alter preparations. Compared to standard silicone, platinum silicone offers superior durability even with intensive use in a professional kitchen.
The GG013 mould is compatible with blast chiller, freezer, traditional oven, microwave and professional dishwasher — suitable for the entire operational chain of a structured ho.re.ca. kitchen.
Technical specifications
- Material: 100% food-grade platinum silicone, professional grade
- Number of cavities: 30 per mould
- Single cavity dimensions: 3.4 × 2.1 cm, height 1.1 cm
- Single cavity volume: 4 ml
- Total volume: 120 ml
- Mould dimensions: 30 × 17.5 cm — format compatible with GN pans
- Product code: GG013S
- EAN: 8029248385368
Almond shape: realistic detail for every mise en place
The texture of the Almond cavity reproduces the natural veining of the almond with three-dimensional fidelity, delivering a realistic and sophisticated appearance to final preparations. The organic lines of the mould enhance both card desserts and buffet appetisers, offering aesthetic consistency in haute cuisine, banqueting and catering contexts.
Applications in pastry and professional cuisine
Pastry: filled pralines and chocolates, spoon creams, single-portion mousses, inserts for modern cakes, tea mignons, petit fours.
Savoury cuisine: fish tartare, pâtés and terrines, creative finger food, gourmet appetisers, savoury jellies, flavoured butters.
Catering and banqueting: controlled portions for buffets, elegant presentations for events, smooth management of high-end à la carte service.
The Gourmand collection by Pavoni
Gourmand is the premium line of silicone moulds by Pavoni, the result of research and collaboration with leading names in Italian and international cuisine and pastry. Each mould in the collection is designed to translate creative ideas into flawless results, meeting the needs of the most demanding professionals in the sector.