Hendi Potato and Mozzarella Slicer with 4–13 mm Blades
Hendi Slicer for Potatoes and Mozzarella — Interchangeable Blades, Professional Structure
The Hendi slicer is an indispensable tool for those working in professional kitchens. Equipped with stainless steel blades and quick-release plate, it allows uniform cuts from 4 to 13 mm, ideal for potatoes, mozzarella and similarly textured ingredients. Fixable to work bench or wall, with suction cup feet for stability on table.
Key features
- Interchangeable blades of 4 mm, 6 mm, 9 mm and 13 mm for uniform cuts of different thicknesses
- Quick-release plate for easy, fast cleaning and compliance with HACCP procedures
- Can be fixed to the work bench, to a wall or to a table using suction-cup feet for stability
- Stainless steel resists corrosion and daily washing cycles in professional environments
- Plastic-coated handle for a firmer grip during use
Technical Specifications and Composition
| Main material | Stainless steel, plastic |
| Interchangeable blades | 4 blades: 4 mm, 6 mm, 9 mm, 13 mm + 8-segment knife |
| Fixing | To work bench, wall, or with suction cup feet on table |
| Handle | Plastic-coated for better grip |
| Cleaning | Quick-release plate for easy cleaning |
| GTIN code | 8711369630402 |
Design for the Foodservice Sector
The Hendi slicer is built for high-intensity environments: pizzerias, restaurants, hotels, catering and canteens. The robust stainless steel structure resists corrosion and repeated cleaning cycles. The blades are interchangeable — 4 different thicknesses (4, 6, 9, 13 mm) cover sautéed potatoes, fresh mozzarella, tomatoes and uniformly cut vegetables. The 8-segment knife is ideal for bringing single portions to table.
Installation and Maintenance
The plate mounts and dismounts in seconds, facilitating daily cleaning and HACCP compliance. You can fix the tool to the work bench or wall, saving space on the work surface. If positioned on table, suction cup feet guarantee stability during cutting, without slip risk during intensive operations.
Pairings in Professional Kitchens
The slicer integrates perfectly into foodservice mise en place. It pairs with the polyethylene cutting board 60×40 cm Fermi for a complete cutting station, and with professional frying pans such as the Pujadas 3.5 mm aluminium frying pan for immediate cooking of sliced potatoes.