Hendi Profi Line Professional Meat Slicer 220 mm
Hendi Profi Line 220 Slicer: Professional Performance for Foodservice
The Hendi Profi Line 220 Slicer is a professional machine with 220 mm stainless steel blade, 280 W motor at 376 RPM and adjustable cutting thickness from 0 to 15 mm. Die-cast aluminium frame, net weight 13.1 kg, footprint 506 × 435 × 347 mm. Designed for intensive and continuous use in restaurants, hotels, delicatessens, catering and canteens.
Precise and Uniform Cutting of Cured Meats, Cheeses and Meats
The 220 mm stainless steel blade guarantees clean, consistent cuts on any sliced product, from cured ham to hard cheeses through to cooked meats. The thickness adjustment from 0 to 15 mm allows you to move from transparent slices to thicker portions with a simple gesture, session after session.
The quiet 280 W motor (230 V / 376 RPM) delivers consistent performance even during peak hours without overheating during the prolonged use typical of professional kitchens.
Robust Structure and Simplified Hygiene
The die-cast aluminium housing combines lightness and impact resistance, essential characteristics in high-intensity ho.re.ca. environments. Non-slip feet keep the machine stable on the work surface even during the fastest operations.
The integrated blade guard protects the operator during use and cleaning. Rapid component removal facilitates daily sanitisation operations, in line with HACCP protocols required in professional catering.
Technical Data
| Parameter | Value |
|---|---|
| Brand | HENDI |
| Line | Profi Line |
| EAN | 8711369210048 |
| Blade diameter | 220 mm |
| Cutting thickness | 0 – 15 mm |
| Power | 280 W |
| Voltage | 230 V |
| RPM | 376 RPM |
| Width | 506 mm |
| Height | 347 mm |
| Depth | 435 mm |
| Net weight | 13.1 kg |
| Materials | Die-cast aluminium, stainless steel |
| Programmable | No |
Ideal For These Professional Contexts
- Restaurants and trattorias with daily cured meat and cheese production
- Hotels and catering with buffet services and structured mise en place
- Delicatessens and butchers with high and continuous cutting volumes
- Company and school canteens requiring reliability and cleaning ease
- Professional kitchen laboratories with HACCP hygiene standards
Built to last, designed for professionals.