ILSA Dietella Enamelled Cast Iron Steak Pan 36×23 cm for Induction
The ILSA Dietella Grill Pan is the absolute reference for those who refuse to compromise in the kitchen. Made from premium enamelled cast iron, this rectangular grill pan is born from over 50 years of Italian tradition in professional cooking: DIETELLA has been synonymous with uniqueness and quality since 1974. Available in two sizes — 36 x 23 cm and 50 x 27 cm — it adapts to both professional kitchens and the most demanding domestic cooking.
Why ILSA Enamelled Cast Iron is Superior
Cast iron is the material of choice for high-performance cooking. At medium-low heat, it absorbs and releases heat slowly and evenly: no overheated zones, no risk of burns. Food cooks uniformly, retaining juices and flavours. ILSA has further elevated this standard by applying an enamel food-grade coating that:
- ✅ Makes the surface impervious to acids (lemon, vinegar, tomato)
- ✅ Does not absorb moisture or odours, guaranteeing total hygiene
- ✅ Is highly resistant to thermal shock
- ✅ Complies with the most stringent European food safety standards
- ✅ Guarantees superior longevity compared to non-enamelled cast iron
Total Versatility: Works on Every Heat Source
The Dietella line is compatible with all cooking surfaces:
- 🔥 Gas
- ⚡ Electric
- 🔲 Glass ceramic
- 🧲 Induction
- 🍖 Oven
You can boil, grill, fry, braise, stew and gratine — all with a single tool.
Real Energy Savings
Once the desired temperature is reached, cast iron maintains it for a long time with very little additional heat. Less consumption, more results.
Quick Guide to Perfect Cooking
- Rare steak: ~1 min per side
- Well-done steak: ~2 min per side
- Fish: 4–7 min per side (make incisions on both sides)
- Vegetables: ~5 min depending on type and thickness
Tips for Use
- Glass ceramic: always lift the grill pan to move it, don't slide it
- Induction: heat gradually at 1/3 of maximum power for at least 5 minutes, then bring to medium-high power. Avoid the Booster function