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ILSA Professional Espresso Machine Cleaning Brush

Regular price €6,20 €4,40 -29%
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The professional ILSA brush for cleaning espresso machines is the essential daily tool for any barista. The resistant bristles remove residue of ground coffee from the group head, shower screens and filters without scratching surfaces, preserving machine performance and espresso quality over time. Compact, ergonomic and suitable for both professional use in ho.re.ca. and domestic use.

Key features

  • Durable bristles remove ground coffee residue without scratching the surfaces of the group head or shower screens
  • Built for heavy use in professional kitchens and foodservice environments
  • Compatible with professional and domestic espresso machines of any brand
  • Compact design makes it easy to store behind the bar counter or in a drawer

Technical specifications

  • Resistant bristles – effectively remove ground coffee residue without scratching the group head or shower screen surfaces
  • Ergonomic handle – secure grip and comfortable use even in tight spaces on the bar counter
  • Durable materials – construction suitable for intensive use in professional kitchen and ho.re.ca. environments
  • Universal compatibility – suitable for professional and domestic espresso machines of any brand
  • Compact design – easy to store, always within reach behind the counter

How to use the ILSA brush

Use the ILSA brush after each backflushing or group head cleaning cycle. Rinse the bristles under running water after each use and allow to air dry. Regular maintenance with this brush extends the life of the coffee machine and guarantees optimal espresso at all times.

Why choose ILSA for coffee maintenance

ILSA is an Italian brand with over 70 years of experience in the production of professional coffee shop accessories. Every ILSA product is designed to respond to the needs of professional baristas and coffee enthusiasts, combining functionality, durability and Made in Italy design. An established choice in the ho.re.ca. sector and in specialty coffee laboratories.