ISI Cream Chargers 8.4 g N₂O Refills – Pack of 10 or 50 Capsules
ISI Refills of 8.4 g: Professional Nitrous Oxide Capsules for Whipped Cream Siphons
ISI refills of 8.4 g contain pure nitrous oxide (N2O) of new generation, with 20% more N2O compared to standard capsules. Each capsule produces up to 500 ml of whipped cream with consistent texture, stable foams and velvety mousses, guaranteeing professional results in intensively used kitchens, high-end hotels and restaurants.
Technical Specifications
- Content per capsule: 8.4 g of pure nitrous oxide (N2O)
- Yield per capsule: 500 ml of whipped cream
- Compatibility: All ISI siphons
- Available packs: 10 or 50 capsules
Recommended Dosing for ISI Siphon
- 500 ml ISI siphon → 1 ISI refill of 8.4 g
- 1-litre ISI siphon → 2 ISI refills of 8.4 g
Applications in Professional Kitchens and Pastry
ISI 8.4 g capsules are designed for intensive use in the foodservice sector and adapt to a wide range of preparations:
- Soft and stable whipped cream for desserts and decorations
- Sweet and savoury foams and mousses
- Airy sauces and velvety creams
- Hot and cold preparations, from cooking to bar
Professional Packs for Every Need
Available in two formats to adapt to the needs of venues, bars and professional kitchens:
- 10-piece pack: Ideal for bars, pastry shops and restaurants with occasional or moderate use
- 50-piece pack: Optimal for hotel kitchens, collective catering and high-frequency preparations
ISI quality ensures consistency between batches, essential for professional mise en place and plate reproducibility. Refills designed to operate under high-pressure conditions and variable temperatures, from cold preparations to flambéed desserts.