Le Creuset Evolution 22 cm Enamelled Cast Iron Cocotte, 3.3 L for Induction

The Le Creuset Enamelled Cast Iron Casserole: A Classic for Nearly a Century

For nearly a century, the Le Creuset casserole has enchanted cooks and chefs around the world. Made from enamelled cast iron in Le Creuset factories in France, it is the inseparable ally for preparing stews, roasts, soups and braised dishes, or for cooking in the oven to perfection. With a capacity of 3.3 L and compatibility with all heat sources — gas, electric, vitreous, induction and oven in grill mode — it meets the needs of professional kitchens and passionate home cooks.

Why Choose the Le Creuset Enamelled Cast Iron Casserole

Uniform and Constant Heat

Enamelled cast iron retains and distributes heat exceptionally well, allowing you to sear and cook uniformly. Cooking on low or medium heat yields the best results, preserving flavours and juiciness. Your creations will stay warm longer, even at the table.

The Lid That Enhances Flavours

The lid traps the steam generated during cooking, intensifying flavours and guaranteeing extraordinary results. The knob is heat-resistant up to 260 °C, perfect for lifting even with an oven mitt.

Large Handles for Safe Movement

The large ergonomic handles allow you to move the casserole from stovetop to table in complete safety, even while wearing oven gloves. Elegance and functionality meet in every detail.

Quick Cleaning Thanks to the Enamelled Surface

The thin internal enamelled layer reduces food adhesion and simplifies daily cleaning. For stubborn residue, simply soak for 15–20 minutes in warm soapy water.

A Rainbow of Colours, A Masterpiece of Style

Available in a wide choice of colours — the classic Volcanic, the understated Marseille, and many others — the Le Creuset casserole adds an unmistakable touch of style to any kitchen. Best in Class: made with the finest materials, it is synonymous with quality without compromise.

Technical Specifications

• Material: enamelled cast iron
• Produced in: France
• Capacity: 3.3 L
• Length: 30 cm
• Width: 23.3 cm
• Height: 15.2 cm
• Depth: 9.7 cm
• Compatibility: Oven · Oven Grill mode · Electric Hob · Vitreous Cooktop · Gas Hob · Induction Hob
• Freezer safe · Dishwasher safe (frequent use may dull the enamelled finish)
• Lifetime warranty

Instructions for Use and Care

Before First Use

• Remove all labels and packaging.
• Wash in warm soapy water, rinse and dry thoroughly.

Cooking

• Always use oven mitts when handling hot utensils.
• Use only Le Creuset silicone, wood or heat-resistant plastic utensils. Do not use metal knives or utensils to avoid scratching the enamelled surface.
• Use the burner or heating element of the appropriate size for uniform cooking and to reduce the risk of damage — particularly important on induction hobs.
• Medium or low heat cooking guarantees extraordinary flavours and uniform cooking. Heat gradually.
• Do not slide the casserole across glass surfaces: always lift the product to move it.

Cleaning and Storage

• Allow the casserole to cool completely before cleaning.
• For stubborn residue, soak in warm soapy water for 15–20 minutes.
• Do not use harsh cleaners, abrasive sponges or metal brushes.
• Dry thoroughly and store in a dry place.
• Casserole: dishwasher safe (frequent use may dull the enamelled finish).
• Lid — knobs: stainless steel and phenolic knobs are dishwasher safe. Gold, iridescent, copper and black nickel knobs must be washed by hand.