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Le Creuset Rectangular Stoneware Baking Dish 39x25.5 cm

Regular price €73,00 €59,90 -18%
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The Le Creuset Traditional Rectangular Baking Dish 39x25.5 cm in vitrified stoneware brings European quality to your table without compromise: uniform cooking, non-porous vitrified enamel and iconic design that transforms every preparation — from lasagne to gratin, from roasts to desserts to share — into a moment of style.

Key features

  • Non-porous vitrified enamel inside and outside that does not absorb odours, flavours or bacteria
  • Compatible with conventional oven, microwave and dishwasher
  • Ergonomic handles ensure a secure grip even with oven mitts
  • Dense, compact material designed for slow, even cooking in the oven

High-quality vitrified stoneware: construction and materials

Le Creuset vitrified stoneware is a dense, compact material designed for slow, uniform oven cooking. The interior and exterior vitrified enamel creates a non-porous surface that does not absorb odours, flavours or bacteria: hygienic, easy to clean, resistant over time.

The baking dish handles direct transfer from fridge to oven — zero risk from thermal shock — and is compatible with traditional oven, microwave and dishwasher.

Generous dimensions for every preparation

With a surface area of 39 x 25.5 cm, this spacious rectangular format is ideal for layered lasagne, vegetable gratin, roasts, baked potato trays and desserts to share. The raised edges contain sauces and dressings; the ergonomic handles guarantee a secure grip even with oven gloves.

Le Creuset design: from cooking to table service

Available in iconic Le Creuset colours, coordinated with the brand's entire cooking line, the baking dish goes directly from oven to table without changing containers. The refined aesthetics — typical of Le Creuset's European manufacturing tradition — make the baking dish an accessory for mise en place as much as a professional cooking tool.

Le Creuset designs every piece to last, maintain heat for longer and enhance every recipe: from traditional Italian preparations to the most elaborate international cuisine.