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Le Creuset Rectangular Cast Iron Grill 32x22 cm

Regular price €135,00 €104,90 -22%
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The Le Creuset Traditional Rectangular Grill 32 x 22 cm in enamelled cast iron is the heat-source cooking tool of choice for professional foodservice and demanding enthusiasts: it distributes heat uniformly, retains it long-term and imprints characteristic golden striations on steaks, fish fillets and grilled vegetables. Compatible with all hob types — gas, electric, ceramic glass, induction and oven — it requires no special equipment.

Le Creuset enamelled cast iron: uniform heat, professional kitchen results

Cast iron is the material of choice in professional kitchens for a precise reason: it accumulates heat and redistributes it without peaks or valleys, eliminating cold zones that compromise browning. The Le Creuset Traditional Rectangular Grill brings this logic to the home and HoReCa hob with the same cast iron produced in France since 1925, hand-enamelled and subject to rigorous quality controls.

Ridged surface: perfect stripes and fat drainage

The raised ribs of the plate create the classic golden striations and lift food from the surface, allowing excess fats to run off during cooking. The result is precise grilling with visually impeccable presentation, suited to table-side mise en place as much as to a family meal.

Technical specifications

  • Material: enamelled cast iron of high quality, French manufacture
  • Dimensions: 32 x 22 cm — generous cooking surface for double steaks, whole fillets or multiple vegetable portions
  • Compatibility: gas, electric, ceramic glass, induction and oven
  • Durable internal enamel: doesn't alter flavours, doesn't absorb odours, facilitates cleaning
  • Ergonomic handle for secure grip even with oven gloves
  • Cleaning: hand washing recommended to preserve product longevity

Le Creuset: a legacy of excellence since 1925

Founded in France in 1925, Le Creuset has set the international standard for enamelled cast iron cookery. Every piece is born from a single virgin cast iron casting, hand-enamelled in multiple passes and inspected before leaving the factory. An investment that spans generations, recognised in professional kitchens and homes around the world.

Ideal for: steaks, chicken breasts, fish fillets, grilled vegetables, toasted sandwiches and much more.