Pavoni Silicone Individual Portion Mould for Mandarins 20 Cavities, 90 ml PX4332

Mandarin Mould PX4332: 3D Realism for Haute Patisserie

The Mandarin mould Pavoni PX4332 from the TUTTI FRUTTI line is a professional platinum silicone mould that creates 20 three-dimensional mandarins with photographic detail, ideal for mousse, bavaroise, ice creams, chocolate and plated desserts in haute cuisine. Each 90 ml impression reproduces the fruit with extraordinary botanical precision, thanks to Pavoflex injection technology, perfect for scenographic presentations that unite aesthetics and taste.

Key features

• Creates 20 three-dimensional mandarins with photographic detail in a single bake
• 100% food-grade platinum silicone, non-toxic, odourless and tasteless, certified for professional use
• Withstands over 500 thermal and use cycles without structural failure
• Dishwasher safe in both commercial and domestic machines, without rinse aid
• Flexible surfaces ensure flawless unmoulding, even with delicate preparations

Why Choose the Mandarin Mould PX4332

Photographic Detail and Realism Without Compromise
Pavoflex technology guarantees perfect definition of fruit texture, with veins and gradations that do not flatten even after hundreds of bakes. 100% platinum food-grade silicone restores every microscopic detail of the mandarin peel, transforming each single-portion into an authored visual work.

Professional Productivity and Creative Versatility
With 20 impressions of 90 ml each per bake, the mould reduces preparation times while maintaining constant aesthetic standards. Ideal for berry mousse, citrus bavaroise, semifreddi, artisanal ice creams, chocolate pralines, entremets and plated desserts, it adapts to every pastry technique, from oven-baked to cold preparations.

Extreme Thermal Range: −40°C to +280°C
Compatible with traditional oven, blast chiller, freezer, refrigerator and microwave (excluding crisper function), the Mandarin mould knows no limitations. This range allows you to move from baking techniques to frozen desserts without any material deterioration, guaranteeing professional durability verified over time.

Specifications and Dimensions

Professional Features and Maintenance

The Mandarin mould is built from 100% platinum food-grade silicone, non-toxic, odourless and tasteless, certified for professional foodservice use in kitchens and pastry laboratories. The flexible surfaces guarantee impeccable unmoulding even with delicate preparations, while the natural non-stick property of platinum silicone reduces cleaning times.

Maintenance is simple: Dishwasher safe in industrial units (without rinse aid), unbreakable, space-saving and long-lasting. Pavoflex silicone resists over 500 thermal and use cycles without structural failure, ideal for daily rotation in high-production environments.

Applications and Presentation

Perfect for haute pastry creations: citrus entremets, berry mousse, semifreddi with berries, artisanal ice creams with mixed fruit, chocolate pralines with ganache filling, plated desserts in Michelin-starred restaurants. The botanical realism of the shape allows scenographic compositions where the mandarin becomes a narrative element, not just a container.

Collaborate with the Silikomart decorative stencil line, use the Fiberglass Silikomart Baking Mat for stable bakes, complete your preparations with professional whisks Pujadas 18/10 stainless steel.

Pavoni Brand: From 1946 to the Heart of Global Pastry

Pavoni Italia is the global leader in professional moulds for pastry, ice cream and confectionery since 1946. Every product is the fruit of continuous innovation and testing with the best international Pastry Chefs. The TUTTI FRUTTI line, born from collaboration with Pastry Chef Emmanuele Forcone, represents the excellence of Italian functional design: certified quality, environmental sustainability and reliability over time. Choosing Pavoni means investing in tools that become allies of your professional creativity.