Stainless Steel Panettone Hanging Pins, Martellato 600 mm, Set of 10
Panettone Cooling Spikes — Set of 10 pcs | Martellato
The Martellato panettone cooling spikes are the professional tool for upside-down cooling of panettone, colomba and large artisanal leavened products. Made of food-grade stainless steel, 600 mm long and 2 mm thick, they allow you to hang the product fresh from the oven upside down, preserving the intact alveolar structure. Set of 10 reusable spikes, easy to clean.
Key features
- Sharp 8 mm tip ensures clean penetration without tearing the dough
- Allows freshly baked product to be hung upside down, preserving the airy crumb structure intact
- Reusable and easy to clean with water and detergent or in a professional dishwasher
- Compatible with all standard panettone and colomba sizes
- The set of 10 pins allows you to work several pieces at once or handle continuous production
Why upside-down cooling is essential
Large leavened products — panettone, colomba — exit the oven with a fragile and moist structure. If cooled in vertical position, the weight of the dough crushes the crumb, compromising softness and alveolation. Driven into the product base while still hot, the Martellato spikes make upside-down position possible: the dome remains elevated, the crumb settles without collapsing, the result is what distinguishes a great artisanal leavened product from an ordinary one.
Technical specifications
- Package: set of 10 spikes
- Compatibility: panettone, colomba and large artisanal leavened products
- Material: food-grade stainless steel, resistant and hygienic
- Total length: 600 mm
- Thickness: 2 mm
- Point length: 8 mm
- Sharp point for clean penetration without damaging dough
- Reusable and easy to clean
- Made by Martellato, Italian reference brand for professional pastry equipment
Ideal use
Indispensable in every artisanal pastry laboratory, bakery, hotel and foodservice structure that produces or works with large leavened products. Compatible with all standard formats of panettone and colomba.
The detail that makes the difference between a good leavened product and an excellent one.