Spiral Dough Mixer in Stainless Steel Mecnosud Massima M7 7 kg Made in Italy

Mecnosud Massima M7 — Countertop Spiral Mixer 7 kg, 100% Made in Italy

The Mecnosud Massima M7 is a compact spiral mixer designed for those who don't want to compromise: laboratory-grade power, a countertop footprint and the quiet operation of a designer kitchen. Produced 100% in Italy by the Ingrisano family, with over 40 years of experience in mechanical engineering for the food industry, it is the ideal choice for pastry shops, artisan pizzerias, bakeries and professional kitchens that want reliability without giving up precision.

Key features

• Bowl with hemispherical base, ideal for pizza and bread doughs
• Belt and chain drive reduces friction and the heat generated
• All parts in contact with the dough are made of food-grade stainless steel
• Digital speed control with 15 settings from 90 to 280 rpm
• Programmable digital timer for kneading time

In use: Neapolitan pizza dough at 6 a.m.

Picture working a Neapolitan pizza dough at 6 in the morning: the M7 runs quietly, the digital timer counts down the minutes, and the spiral wraps and aerates the dough with precise movements. In under 15 minutes you have 7 kg of perfectly developed dough, ready to rise. No overheating, no excessive noise, no compromises. This is the difference between a machine built to last and one built to sell.

Key features of the Mecnosud Massima M7

• Dough capacity: 7 kg (10-litre bowl, 26 × 20 cm)
• Digital speed control with 15 settings, from 90 to 280 rpm
• Programmable digital timer for mixing time
• Hemispherical-bottom bowl, ideal for pizza and bread doughs
• Shaped dough divider bar with integrated scraper
• Belt and chain drive for maximum reliability and quiet operation
• Entirely stainless steel structure with anti-scratch epoxy coating
• CE-certified safety micro-switch on the protective guard
• All parts in contact with the dough made of food-grade stainless steel

Technical parameters

• Maximum dough weight: 7 kg | Minimum quantity: 0.5 kg
• Flour: 4.5 kg — Water: 2.5 litres
• Spiral speed: 90–280 rpm (15 settings)
• Mixing time: under 15 minutes
• Bowl capacity: 10 litres (26 × 20 cm)
• Motor power: 0.5 kW
• Power supply: 230 V / 50–60 Hz / Single-phase
• Machine weight: 37 kg
• Dimensions (W × D × H): 55 × 28 × 51 cm
• Certification: CE
• Warranty: 2 years

Italian construction without compromise

Mecnosud designs and assembles every machine in-house, with full control over the production cycle. The Massima M7 is suited to soft, high-hydration doughs, pizza, bread, piadina and pastry doughs, and stands out for its ability to keep dough temperature low even during long mixing sessions, thanks to the belt and chain drive, which reduces friction and the heat it generates.

Made 100% in Italy. 2-year warranty.

AVAILABLE – DISPATCH WITHIN 10 DAYS
The product is in stock, but as it is held at one of our other warehouses, dispatch will be made within 10 days of the order.