Silikomart Mini Single-Serve Silicone Pandoro Mould 6-Cavity 150 ml SF100
Silikomart SF100 Mini Pandoro Mould — 6 Cavities in 100% Platinum Silicone
The Silikomart SF100 Mini Pandoro mould (Siliconflex line) allows you to produce 6 single-portion pandorini with the characteristic eight-pointed star shape, faithfully reproduced in every cavity. Made from 100% platinum silicone, BPA-free, it is food-contact certified and supports a temperature range from -60 °C to +230 °C, making it compatible with conventional ovens, microwaves, freezers and blast chillers.
Key features
- Eight-pointed star shape faithfully reproduced in every cavity
- Clean unmoulding without breakage, thanks to the structural flexibility of the material
- Naturally non-stick, unmoulds without added fat or flour
- Maintains dimensional stability and non-stick properties after repeated dishwasher cycles
- Suitable for conventional ovens, microwaves, freezers and professional blast chillers
Technical Specifications
- Model: SF100 — Siliconflex line
- Material: 100% platinum silicone, BPA-free, food-contact certified
- Number of cavities: 6 mini pandorini
- Single cavity dimensions: Ø 7.6 cm × H 6 cm
- Single cavity capacity: 150 ml
- Total capacity: 900 ml
- Temperature range: -60 °C to +230 °C
- Product code: 36.100.00.0060
- Brand: Silikomart — Made in Italy
Compatibility and Ease of Use
- Conventional oven up to +230 °C and microwave
- Freezer and blast chiller down to -60 °C
- Dishwasher safe
- Natural non-stick: demoulding without added fats
Why Choose the Silikomart SF100 for Professional Pastry
Platinum silicone guarantees precise reproduction of the pandoro's star grooves with every use, delivering consistent results in both pastry laboratories and foodservice environments. Demoulding is clean and break-free thanks to the material's structural flexibility, even at blast-chilling temperatures.
Silikomart is the Italian reference brand for professional silicone moulds. The Siliconflex line, of which the SF100 is part, is designed to meet the needs of chefs, pastry chefs and restaurateurs who require reliability and uniform baking in every work session.
Typical Use Cases
- Single-portion pandorini for festive pastry mise en place
- Individual desserts paired with creams, ganache or savoury fillings
- Batch production in pastry laboratories or professional kitchens
- Sweet and savoury preparations thanks to the thermal versatility of food-grade silicone