Pavoni Almond Silicone Mould PX3229 20 Mini-Portions 20 ml - Emanuele Forcone

Pavoni Almond Silicone Mould PX3229 — 20 Mini Portions Almond 20 ml

The Almond PX3229 mould from the Pavoflex Realistic Fruit line transforms the natural elegance of the almond into a modern, refined mini portion. Signed by Pastry Chef Emmanuele Forcone, it is designed to create delicate mignon desserts with clean, contemporary aesthetics—ideal for premium showcases, buffets, catering and high-end pastry tastings. The 20 cavities of 20 ml each enable precise and uniform production of mousse, creamy preparations, whipped ganache, semi-frozen desserts and small glazed creations, delivering flawless results even under glossy glaze and velvet effects.

Key features

• Made from 100% food-grade platinum-cure silicone, non-toxic, odourless and tasteless.
• Operational from -40°C to +250°C, compatible with fridge, freezer, blast chiller, conventional oven and microwave.
• 20 cavities of 20 ml allow precise and uniform production of mousses, creams, whipped ganache, semifreddos and small glazed desserts.
• Dishwasher safe without rinse aid, flexible, unbreakable and space-saving.
• The three-dimensional almond shape lends aesthetic balance to the presentation.

Technical Features of Pavoflex Almond

Material and Dimensions
Made from 100% food-grade platinum silicone, the mould measures 30 × 17.5 cm with a height of 2.3 cm. Each cavity measures 4.6 × 3.2 cm × 2.3 cm and holds 20 ml, allowing you to unmould precise, well-defined mini portions with consistency.

Temperature and Compatibility
Operating from -40°C to +250°C, the Pavoflex Almond integrates into every production phase: refrigerator, freezer, blast chiller and traditional oven. Compatible with microwave as well, it is dishwasher-safe without rinse aid, offering maximum convenience in professional and semi-professional kitchens.

Benefits for Pastry Chefs and Chefs

Platinum silicone guarantees exceptional flexibility, flawless unmoulding and long life even in intensive production. The three-dimensional almond shape adds visual balance to presentation, enhancing both minimalist finishes and elaborate decorations. Non-toxic, odourless and tasteless, the mould is ideal for those who wish to offer meticulously crafted mini portions with high perceived value.

Main Uses

• Mignon showcase and sweet buffet pieces
• Tasting desserts for premium catering
• Mousse, creamy preparations and whipped ganache
• Semi-frozen desserts and modern small pastries
• Assortments of dried fruit and gourmet pralines

Recommended Pairings

Complete your laboratory with the Silikomart Sand Stencil for decorated finishes, the Silikomart Stainless Steel Funnel Piping Tip for precise filling, and the Ilsa Digital Professional Thermometer to monitor tempering and freezing temperatures. The Silikomart Relief Mat provides additional operational comfort during unmoulding.