Pavoni Azteca Silicone Individual Portion Mould, 12 Cavities of 135 ml
The Aztec mould PX43118 from the Pavoflex line is an Italian excellence in the production of professional platinum silicone moulds. Designed in collaboration with Pastry Chef Fabrizio Fiorani, it creates single-portion desserts with unique design inspired by ancient Aztec amulets: 12 cavities Ø 8 cm × H 3 cm for 135 ml each, on 40 × 30 cm sheet, with thermal range from -40 °C to +250 °C.
Why choose the Aztec PX43118 mould
Ideal for high-end pastry shops, Michelin-starred restaurants and professional laboratories, the Aztec PX43118 mould guarantees impeccable results thanks to precision of details and ease of demoulding. Perfect for mousses, semifreddos, bavarians, panna cotta and savoury preparations requiring striking presentation.
The three-dimensional design with Aztec symbols and texture gives creations a distinctive character, transforming each single portion into a culinary work of art that amazes and fascinates. Every detail — from texture depth to edge cleanliness — is the result of continuous research and Fiorani's expertise in architectural dessert.
Technical characteristics
- Pastry Chef: Fabrizio Fiorani
- Line: Pavoflex by Pavoni Italia
- Product code: PX43118
- Material: 100% food-grade platinum silicone
- Mould dimensions: 40 × 30 cm
- Number of cavities: 12 impressions
- Single impression dimensions: Ø 8 cm × H 3 cm
- Capacity per impression: 135 ml
- Thermal range: from -40 °C to +250 °C
Advantages of Pavoflex platinum silicone
- Extreme versatility: suitable for oven, microwave (no crisp), fridge, freezer and blast chiller
- Natural non-stick: easy demoulding without need for fats or sprays
- Perfect details: faithful reproduction of complex textures and decorations
- Guaranteed hygiene: non-toxic, odourless, tasteless and dishwasher safe
- Professional durability: unbreakable, flexible and resistant to intensive use
- Space-saving: flexible for optimised storage
Professional applications
The Aztec PX43118 mould lends itself to a wide range of pastry and foodservice preparations:
- Chocolate, fruit or coffee mousses and bavarians
- Single-portion ice creams and semifreddos
- Cheesecakes and spoon desserts
- Panna cotta and gourmet puddings
- Savoury preparations: aspics, terrines, vegetable flans
- Vegan and gluten-free creations
Instructions for use and maintenance
First use: wash with hot water and neutral soap, dry thoroughly. Oven use: position the mould on a rigid tray to facilitate transport. Freezing: ideal for preparations to be blasted and stored. Cleaning: dishwasher safe up to 70 °C — avoid rinse aid, which can compromise non-stick properties. Storage: place horizontally or rolled to optimise space.
Pavoni Italia — Excellence since 1948
Pavoni is synonymous with quality, innovation and Italian design in professional pastry. Every mould in the Pavoflex line is born from continuous research and collaboration with the best international pastry chefs, to offer tools that elevate creativity and guarantee consistent performance over time. Choose the Aztec PX43118 mould and bring the fascination of an ancient civilisation to your creations, combined with Italian technological precision.