Pavoni Beloved Silicone Mould, KE049
The Pavoni Beloved KE049 mould from the Pavocake line represents Italian excellence in professional pastry making. Designed by Emmanuele Forcone for the 2019 collection, it allows you to create cakes with a surprising three-dimensional effect, featuring an elegant and refined design that captures attention at first glance. Capacity of approximately 1200 ml, ideal for cakes serving 6-8 portions.
Technical specifications
- Material: 100% food-grade platinum silicone, certified for direct contact with food
- Dimensions: 25 × 14 cm, height 6 cm
- Capacity: approximately 1200 ml — ideal for 6-8 portions
- Product code: KE049
- Line: Pavocake by Emmanuele Forcone
Extreme versatility in use
The Beloved KE049 mould is designed to resist extreme conditions and guarantee impeccable results at every stage of production:
- Thermal range: from -40°C to +250°C
- Compatible with: refrigerator, freezer, blast chiller
- Cooking: traditional oven and microwave (excluding crisp)
- Maintenance: dishwasher safe, without rinse aid
Included cutter for perfect assembly
The mould includes a cutter for the shortbread base, which guarantees perfect dimensions and professional assembly of your creations. A detail that makes the difference for those seeking perfection in every step of sweet mise en place.
Why choose the Pavoni Beloved KE049
Pavoni is synonymous with quality in the world of professional pastry making. Since 1946, it has supported chefs and pâtissiers with tools that combine aesthetics and performance. With the Beloved KE049 mould, you can:
- Create modern cakes with a scenographic effect for special events and high-level presentations
- Make mousses, bavarois, semi-frozen desserts and ice creams with unique three-dimensional shapes
- Guarantee easy and clean unmoulding thanks to the non-stick platinum silicone
- Meet the demanding standards of professional pastry shops, Michelin-starred restaurants, luxury hotels and high-level catering
Pavoni: since 1946, Italian excellence in service of pastry making worldwide.