Pavoni Citron Platinum Silicone Mould Single Portions 20 Cavities PX4359
The Citron PX4359 Mould: Pastry Excellence Signed by Cédric Grolet
The Pavoflex CITRON PX4359 mould represents the pinnacle of contemporary pastry artistry, born from collaboration between Pavoni and Cédric Grolet, elected "The World's Best Pastry Chef 2018". This professional silicone mould is engineered to create individual lemon-shaped mini tarts with realistic details and impeccable definition.
Key features
- Mould with 20 lemon-shaped cavities, each with a 65 ml capacity
- Non-toxic, odourless and tasteless platinum-cure silicone, suitable for direct food contact
- Withstands -40 °C to +280 °C, compatible with fridge, freezer, oven, microwave and blast chiller
- Dishwasher safe, and retains its properties after hundreds of wash and bake cycles
- Flexible and unbreakable, makes release easy without damaging the preparation
Technical Specifications
| Number of cavities | 20 |
| Cavity diameter | Ø 6 cm |
| Cavity height | 3.7 cm |
| Capacity per cavity | 65 ml |
| Mould dimensions | 40 x 30 cm |
| Material | 100% food-grade platinum silicone |
| Weight | 800 g |
| Product code | PX4359 |
| Thermal range | −40 °C to +280 °C |
Pavoflex Technology: Perfect Details and Flawless Release
Manufactured using injection-moulding technique, this mould guarantees impeccable reproduction of the lemon's botanical details, from rind texture to natural fruit proportions. Professional-grade platinum silicone ensures clean release of batters, superior durability compared to standard moulds and maximum food safety. Non-toxic, odourless and flavourless, the material is suitable for direct food contact.
Versatility: Hot and Cold
The mould adapts to all major pastry techniques:
- Cold preparations: citrus mousse, bavarois, creamy preparations, ganache, gelato and sorbets
- Oven preparations: mini tarts, tarte tatin and biscuits
- Thermal versatility: compatible with refrigerator, freezer, rapid chiller, traditional oven and microwave
The flexibility of the material facilitates release without damaging the preparation, reducing demoulding time and breakage risk.
Durability and Easy Cleaning
Unbreakable and flexible, the CITRON mould is space-saving and resistant to daily wear even in professional kitchens. It is dishwasher-safe (recommended without rinse aid to preserve the surface) and maintains its characteristics after hundreds of washing and cooking cycles.
Pairings and Modular System
To optimise cooking and chilling management, the mould pairs with the XF7020 microperforated band, which allows even heat distribution and improved air circulation during rapid chilling.
Complete your workstation with compatible accessories such as the Silicopat Silicone Mat Silikomart for stable mould positioning, the Funnel Nozzle Stainless Steel Silikomart for precise batter dosing, and the Digital Oven Thermometer with 18/10 Stainless Steel Probe Ilsa to monitor cooking and chilling temperatures.
Ideal for High-End Pastry Shops and Hospitality
The CITRON PX4359 is the choice of upscale pastry shops, Michelin-starred restaurants, luxury hotels and pastry labs seeking iconic and recognisable presentations. Cédric Grolet's signature guarantees a design that unites contemporary aesthetics and professional functionality, elevating every dessert to a visual masterpiece. Each mini tart takes on the character of an authenticated creation, enhancing the added value of the gastronomic offering.