Pavoni CONFY PX4351 Silicone Mould with Cutter 14 Portions 90 ml - Antonio Bachour

The Pavoni CONFY PX4351 mould is born from collaboration with pastry chef Antonio Bachour and allows you to create modern single portions with an elegant and contemporary shape, ideal for display desserts, buffets, catering and high-level foodservice.

Part of the prestigious Pavoflex line, it is made from 100% food-grade platinum silicone and produced using injection moulding technology, which guarantees impeccable detail definition, perfectly smooth surfaces and consistent professional results over time.

The mould also includes a practical shaped cutter, designed to create inserts and bases perfectly compatible with the cavity shape, speeding up laboratory work and improving precision of preparations.

Benefits of use

• Exclusive design signed by Antonio Bachour

• 14 impressions of 90 ml for regular and uniform production

• Included cutter for perfectly shaped inserts and bases

• Ideal for mousses, semi-frozen desserts, entremets and cooked preparations

• Suitable for both sweet and savoury recipes

• Professional platinum silicone for precise demoulding

• Injection moulding for defined details and impeccable finishes

General characteristics

Line: Pavoflex
Mould name: CONFY
Product code: PX4351
Pastry Chef: Antonio Bachour
Mould material: 100% food-grade platinum silicone
Included accessory: plastic shaped cutter

Dimensions and capacity

• Mould size: 40 × 30 cm

• Number of impressions: 14

• Single impression size: 12.8 × 3 cm

• Cavity height: 2.8 cm

• Single impression volume: 90 ml

Technical specifications

• Temperature range: -40°C to +280°C

• Suitable for refrigerator, freezer and blast chiller

• Usable in traditional oven and microwave

• Dishwasher safe (without rinse aid)

• Non-toxic, odourless and tasteless

• Flexible and space-saving

• Unbreakable and resistant to intensive professional use

Pavoflex technology

Pavoflex moulds are created through an advanced injection moulding process, which allows for extremely precise shape reproduction. This results in more defined desserts, perfect surfaces and consistent quality even in the most demanding production.

When and why to use it

Perfect for creating modern single portions, plated desserts, entremets, semi-frozen desserts and contemporary savoury preparations. Its 14 cavities of 90 ml make it ideal for patisserie laboratories, hotels, restaurants, catering and events requiring uniform and professional production.

Why choose it

Because it combines the creativity of Antonio Bachour with Pavoni's professional quality, offering a versatile, precise and reliable mould. The included cutter and injection moulding technology allow you to optimise working times and achieve impeccable results in every service.