Pavoni Egg Silicone Mould, 9 Cavities, 72 ml Each
The PAVONI EGG GG054 mould, belonging to the Gourmand line, represents Italian excellence in the production of equipment for high-end catering. Born from the collaboration between Pavoni Italia and Chef Paolo Griffa, this food-grade platinum silicone mould is designed to create impeccable culinary creations — both sweet and savoury — with the precision and repeatability that professional kitchens require.
Applications: from pastry to haute cuisine
The PAVONI EGG GG054 reproduces the perfect shape of a boiled egg, opening a creative space ranging from sweet to savoury. Mousse, bavarian cream, panna cotta, semi-frozen desserts, pâté, aspic and plant-based preparations find in this mould the ideal vehicle for scenographic presentations that enhance the product with clean and professional finishes.
Designed for Michelin-starred restaurants, luxury hotels, high pastry laboratories and premium catering, the GG054 guarantees visually consistent results with every use, transforming quality raw materials into carefully presented compositions that enhance the ingredient without waste.
Technical features
- Material: 100% food-grade platinum silicone — non-toxic, odourless and tasteless
- Mould dimensions: 30 × 17.5 cm
- Number of cavities: 9 impressions
- Single impression dimensions: 6.3 × 4.8 cm, height 4 cm
- Capacity per impression: 72 ml
- Thermal range: from -40°C to +250°C
- Product code: GG054
Advantages for professional kitchen
- Complete thermal resistance: suitable for oven, microwave, blast chiller, freezer and fridge
- Impeccable demoulding: platinum silicone flexibility guarantees perfect demoulding without damaging preparations
- Professional durability: unbreakable and resistant to intensive kitchen use
- Simple maintenance: dishwasher safe (without rinse aid)
- Optimised storage: flexible and stackable to save space
- Guaranteed hygiene: material certified for food contact
Gourmand Line by Paolo Griffa — Artisanal Excellence and Creative Vision
The Gourmand collection is born from the meeting between the manufacturing excellence of Pavoni Italia and the creative vision of Chef Paolo Griffa. The project places at its centre the enhancement of natural and plant-based ingredients, with an aesthetic approach that transforms every preparation into a scenographic composition. Each mould in the line is conceived not only as a technical tool, but as an extension of the chef's philosophy: to present the product in its most authentic and surprising form.
Recommended for professional catering, luxury hospitality, premium catering and high pastry laboratories.