Pavoni Eros 2.0 Silicone Mould Ø 18 cm
Pavoni Eros 2.0 KE099 — Platinum Silicone Mould Pavocake
The Pavoni Eros 2.0 KE099 is a 100% food-grade platinum silicone mould from the Pavocake line, designed by Pastry Chef Emanuele Forcone in collaboration with Pavoni Italia. Capacity 1000 ml, diameter Ø 18 cm x H 4.5 cm, thermal range from -40°C to +280°C: a Made in Italy professional patisserie tool designed to create modern cakes, entremet, mousse and semi-frozen desserts with a romantic and recognisable décor.
Key features
- Surface featuring numerous raised decorative hearts, each with a small central cavity
- Compatible with conventional ovens, microwaves, refrigerators, freezers and blast chillers
- Natural non-stick properties allow release without the need for additional fats
- Non-toxic, odourless and tasteless material that does not alter the aromas or structure of preparations
- The flexibility of the mould makes it unbreakable and allows space-saving storage in the lab
Eros 2.0 Design: the signature of Emanuele Forcone
The surface of the mould is characterised by numerous decorative heart shapes in relief, each with a small central cavity that lends itself to inserts of chocolate, ganache, fruit coulis or mirror glazes. The result is a cake with an immediately recognisable aesthetic impression, ideal for Valentine's Day, Mother's Day, anniversaries and romantic celebrations — yet sophisticated enough to appear in the dessert offering of a gourmet restaurant or artisanal patisserie of standard.
Compatible preparations
- Modern cakes and structured entremet
- Layered mousse and bavarois
- Cold cheesecakes and semi-frozen desserts
- Classic and revisited oven-baked cakes
- Ice cream and sorbet-based preparations
100% platinum silicone: certified performance
The food-grade platinum silicone used by Pavoni Italia guarantees natural non-stick properties — demoulding without fats — and full compatibility with traditional ovens, microwaves (no crisping function), refrigerators, freezers and blast chillers. The material is non-toxic, odourless and flavourless: it does not alter fragrances or structure of preparations. The flexibility of the mould makes it unbreakable and enables space-saving storage in the laboratory.
- Thermal range: -40°C / +280°C
- Food-contact certified (food-grade platinum silicone)
- Dishwasher safe — without rinse aid
- Non-stick: clean demoulding without the need for additional fats
- Unbreakable and flexible: long-lasting even in intensive professional contexts
Technical specifications
| Parameter | Value |
|---|---|
| Line | Pavocake |
| Designer | Pastry Chef Emanuele Forcone |
| Model | EROS 2.0 |
| Product code | KE099 |
| EAN | 8029248492257 |
| Material | 100% food-grade platinum silicone |
| Dimensions | Ø 18 cm × H 4.5 cm |
| Capacity | 1000 ml |
| Weight | 400 g |
| Thermal range | -40°C / +280°C |
| Origin | Made in Italy |
Pavoni Italia and the Pavocake line
Pavoni Italia has been producing professional patisserie equipment since 1946. The Pavocake line is born from collaboration with internationally leading pastry chefs and stands out for the quality of platinum silicone, the precision of decorative details and consistency of baking results. Each Pavocake mould is designed to meet the requirements of artisanal patisserie laboratories, Michelin-starred restaurants, luxury hotels and professional culinary schools.
Eros 2.0 Mould is intended for
- Artisanal patisseries and professional ho.re.ca. laboratories
- Gourmet restaurants and hotels that care for their dessert offering
- High-end catering for events and special occasions
- Culinary schools and professional patisserie courses
- Pastry enthusiasts adopting laboratory-grade tools