Pavoni Giratu Stainless Steel Panettone Turner 150–225 cm
GIRATU Pavoni – Professional panettone turner in AISI 304 stainless steel
The GIRATU by Pavoni is the professional tool dedicated to turning and handling panettones, colomba cakes, pandori, veneziana and other large yeasted breads during the cooling phase. Made in AISI 304 stainless steel certified suitable for food contact, it is available in three lengths — 150 cm, 200 cm and 225 cm — to adapt to trolleys and racks of different sizes. Weight: 3 kg, robust construction for intensive laboratory use.
Why the GIRATU is essential in the patisserie laboratory
After baking, large yeasted breads must be immediately inverted and suspended to preserve the alveolar structure and prevent mass collapse. Done manually, this operation is tiring and repetitive. The GIRATU Pavoni makes it safe, ergonomic and rapid: the handle is designed to guarantee a firm grip even during prolonged manoeuvres, reducing operator strain and increasing laboratory productivity.
Technical characteristics
- Material: AISI 304 stainless steel — corrosion-resistant, hygienic, compliant with HACCP regulations and suitable for food contact.
- Three available lengths: 150 cm, 200 cm and 225 cm to respond to different production needs and cooling trolley configurations.
- Weight: 3 kg — balance that guarantees operational stability and durability over time.
- Stackable design: compatible with standard professional trolleys and racks, optimises space use in the laboratory.
- Ergonomic handle: grip studied to reduce strain during repeated operations, even in intense production contexts.
Laboratory applications
The GIRATU Pavoni is indicated for turning and post-baking management of:
- Traditional and artisan panettones
- Colomba Easter cakes
- Pandori
- Veneziana and other large yeasted breads
- Large-format speciality breads
Technical specifications
| Material | AISI 304 stainless steel |
| Available lengths | 150 cm / 200 cm / 225 cm |
| Weight | 3 kg |
| Use | Professional – patisserie and bakery laboratories |
| Certifications | Suitable for food contact – compliant with HACCP regulations |
Pavoni quality for professional patisserie
Pavoni designs professional patisserie equipment with an approach oriented to the concrete needs of pastry chefs and artisan laboratories. The GIRATU is born from direct observation of production phases, combining functionality, superior materials and durability for an investment designed to last over time.