Individual portion silicone mould Pavoni Lovely
The 100% platinum silicone mould Pavoni LOVELY KE061 is an instrument from the Pavocake line, developed in collaboration with Pastry Chef Antonio Bachur. Capacity 550 ml, thermal range –40°C to +250°C, perfect demoulding without fats: a reference for fine pastry shops, professional laboratories and fine dining.
Three-Dimensional Design for High-Impact Desserts
The LOVELY shape stands out for its recognisable modern three-dimensional profile, conceived for romantic cakes, single-portion entremet and plated desserts with carefully crafted aesthetics. The dimensions of 16.6 × 10.3 cm (H 4 cm) make it suitable for individual portions and mini-cakes destined for Michelin-starred restaurants, luxury hotels and premium catering.
Technical Versatility Across the Full Cold and Heat Chain
The LOVELY KE061 mould accompanies the professional from preparation to presentation, compatible with the main laboratory equipment:
- Cooking: traditional oven and microwave (no crisper) up to +250°C
- Storage and chilling: fridge, freezer and blast chiller down to –40°C
- Applications: mousse, bavarois, semifreddi, modern cakes, entremet, cheesecake and multi-layer preparations
Technical Datasheet
- Material: 100% platinum food-grade silicone
- Thermal range: –40°C to +250°C
- Dimensions: 16.6 × 10.3 cm, height 4 cm
- Capacity: 550 ml
- Product code: KE061
- EAN: 8029248378315
Advantages for Intensive Professional Use
- Natural non-stick: clean demoulding without fats, sprays or baking paper
- Non-toxic, odourless and tasteless: fully preserves the organoleptic properties of preparations
- Flexible and space-saving: stackable and compact, suitable for laboratories with optimised spaces
- Unbreakable and durable: superior resistance for intensive use cycles
- Dishwasher safe: professional hygiene guaranteed (without rinse aid)
Recommended Usage Contexts
The Pavoni LOVELY KE061 mould is suitable for fine pastry shops and artisanal laboratories, Michelin-starred restaurants and fine dining, luxury hotels and resorts, premium catering services, professional pastry schools and private chefs.
Pavoni and the Pavocake Line
Pavoni has been producing professional pastry equipment since 1946. The Pavocake line, developed with internationally acclaimed chefs including Antonio Bachur, is born from direct laboratory work: each mould is conceived to respond to the real technical needs of foodservice and contemporary creative pastry professionals.