Pavoni Plume Silicone Mould, 10 Cavities

PAVONI PLUME GG028 — Platinum silicone mould, 10 leaf-shaped cavities

The PLUME GG028 mould from the Gourmand by Pavoni line is a benchmark for Italian excellence in pastry and professional haute cuisine. Designed in collaboration with seven Michelin-starred chefs and internationally renowned master pastry chefs — Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti — it was created to offer hospitality professionals a tool where technical precision and creative freedom merge without compromise.

Key features

• Food-grade platinum silicone with thermal resistance from -60 °C to +230 °C
• Natural non-stick ensures flawless unmoulding even for the most delicate preparations
• Mould with 10 leaf-shaped cavities featuring raised decorative veining
• Compatible with ovens, blast chillers, freezers and microwaves, dishwasher safe
• BPA-free and free from harmful substances, suitable for professional use in pastry and cooking

PLUME line: ethereal forms, realistic texture

The PLUME line stands out for its light, organic and ethereal shapes, with detailed textures that deliver a surprisingly realistic appearance. The decorative leaf of the PLUME GG028 — with its raised veining and natural profile — is designed to elevate the presentation of every preparation, from dessert plating to finger food for banqueting.

Technical specifications

• Shape: decorative leaf with detailed and realistic texture
• Material: 100% food-grade platinum silicone, professional grade
• Number of cavities: 10 moulds
• Single cavity dimensions: 8.4 × 3.8 cm — height 2 mm
• Single cavity volume: 2 ml
• Total volume: 20 ml
• Mould dimensions: 30 × 20 cm (Gastronorm GN 1/3 format)
• Product code: GG028S

Platinum silicone: creativity without compromise

Food-grade platinum silicone is the choice of professional laboratories because it combines superior technical properties with effortless daily management. Natural non-stick properties guarantee flawless demoulding even on the most delicate preparations — ganache, creamy textures, gelatines — while thermal resistance from -60 °C to +230 °C allows direct transfer from freezer to oven without changing tools. The result is operational freedom that translates into unlimited creativity.

• Compatible with oven, blast chiller, freezer and microwave
• Dishwasher safe — rapid cleaning in professional kitchens
• Professional durability and resistance to intensive use over time
• BPA-free and free from harmful substances

Professional applications

The versatility of the PLUME GG028 embraces the full range of professional preparations, from sweet to savoury, from hot to cold:

• Pastry: mousse, bavarois, creamy textures, ganache, gelatines, inserts for modern cakes
• Chocolate work: pralines, tempered chocolate decorations, bonbons
• Savoury cuisine: gourmet appetisers, finger food, terrines, aspic
• Gelato: gelato decorations, sorbets, semifreddos

Striking presentations: where to use it

The leaf shape of the PLUME GG028 lends itself to scenic presentations in every haute cuisine context:

• Elegant decorations for dessert plating and tasting menus
• Scenic elements for buffets, banquets and high-end catering
• Refined finger food for luxury events and receptions

The Gourmand by Pavoni line

Gourmand by Pavoni moulds are born from the direct experience of chefs who have in-depth knowledge of the demands of professional kitchens and contemporary pastry-making. Effectiveness, versatility and functionality at the service of creativity for hospitality and fine dining professionals. Ideal for luxury hotels, Michelin-starred restaurants, artisanal pastry shops, professional laboratories and high-end catering.