Pavoni Asparagus Silicone Mould, 12 Cavities, 14 ml Each, GG034
The Pavoni ASPARAGUS GG034 mould from the Gourmand by Pavoni line is a professional silicone mould in platinum-grade food silicone with 12 asparagus-shaped cavities (12.9 × 1.9 cm, h 1.4 cm, 14 ml each), resistant from −60 °C to +230 °C. Perfect for mousse, bavarois, creams, ganache, ice cream, gourmet appetisers and finger food, it guarantees flawless unmoulding and realistic details with every use.
Technical characteristics
- Material: 100% platinum food-grade silicone — BPA-free, food-contact certified
- Number of cavities: 12 asparagus-shaped with detailed, realistic texture
- Single cavity dimensions: 12.9 × 1.9 cm, height 1.4 cm
- Single cavity capacity: 14 ml
- Total capacity: 168 ml
- Mould dimensions: 30 × 17.5 cm
- Temperature range: −60 °C to +230 °C (freezer, blast chiller, oven)
- Cleaning: dishwasher safe
- Product code: GG034S — EAN 8029248401297
Sweet and savoury applications
The elongated asparagus shape lends itself to a wide range of preparations, both in pastry and savoury cooking.
- Pastry: mousse, bavarois, creams, ganache, ice creams and sorbets
- Savoury cooking: gourmet appetisers, finger food, terrines, aspic and amuse-bouche preparations
- Operating temperature: compatible with freezer, blast chiller and oven up to +230 °C
The Gourmand by Pavoni line
The Gourmand line was born from collaboration between Pavoni and masters of international cuisine and pastry: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is conceived to translate the creativity of these chefs into a reproducible, precise and durable tool for the professional laboratory.
- Impeccable details: asparagus textures and veining reproduced with fidelity
- Flawless unmoulding: platinum silicone guarantees easy release without altering the shape of your creation
- Resistance to intensive use: designed for pastry laboratories, professional kitchens and high-level catering
- Easy cleaning: dishwasher safe, ready for serial production cycles
Who it's for
The Pavoni ASPARAGUS GG034 mould is the reference tool for luxury hotels, Michelin-starred restaurants, professional pastry laboratories, high-level catering and culinary schools seeking aesthetic precision and technical reliability in mise en place.
Ephemeral, light and organic forms. Detailed textures, surprising details. Pavoni Gourmand: where creativity meets technical perfection.