Pavoni Maple GG049 Mould

The Pavoni Maple GG049 silicone mould — Gourmand line — reproduces with botanical fidelity the maple leaf in 8 cavities of 3 ml each (6.6 × 6.2 cm, h 0.2 cm). In food-grade platinum silicone of professional standard, it works from -60°C to +230°C and guarantees perfect demoulding without release agents. Format 30 × 20 cm compatible GN 1/3, weight 800 g. Code GG049S — EAN 8029248405424.

Key features

• Reproduces the maple leaf with botanical accuracy in 8 cavities of 3 ml each
• Returns to its original shape after each use, even after thousands of cycles
• Withstands intensive cycles in a professional dishwasher and daily use in laboratory settings
• Does not absorb odours, flavours or colourings, and is food-contact certified for professional use
• Suitable for tempered chocolate, ganache, mousse, bavarois, creams, gelatine, sugar paste, isomalt and savoury preparations

Pavoni Gourmand Line: born from collaboration with great chefs

The Gourmand line was born from direct dialogue between Pavoni and internationally renowned chefs and pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each cavity is validated in a professional laboratory to guarantee details — veins, texture, profile — that translate directly onto the finished plate. With over 75 years of Italian production, Pavoni is the reference point for patisserie and high-level foodservice.

Platinum silicone: superior performance to standard silicone

Pavoni platinum silicone offers measurable advantages over catalogue silicones. The thermal resistance covers the entire work cycle — from the blast chiller at -60°C to the oven at +230°C — without deformation or leaching of substances into food. The non-stick surface allows complete demoulding of leaves even with delicate preparations such as thin gelatin, isomalt or tempered chocolate, without release sprays.

• Thermal resistance: -60°C / +230°C — compatible with blast chilling, freezing, oven cooking
• Natural non-stick: clean demoulding without fats or release agents
• Shape memory: returns to original geometry after each use, even after thousands of cycles
• Hygiene: does not absorb odours, flavours or dyes; certified for professional food contact
• Durability: resistant to intensive washing in professional dishwasher and daily laboratory use

Technical specifications — Maple GG049S

• Material: 100% food-grade platinum silicone, professional grade
• Number of cavities: 8 maple leaves
• Single cavity dimensions: 6.6 × 6.2 cm, height 0.2 cm
• Single cavity volume: 3 ml
• Total mould volume: 24 ml
• Mould dimensions: 30 × 20 cm — GN 1/3 compatible format
• Weight: 800 g
• Product code: GG049S
• EAN: 8029248405424

Applications in patisserie and savoury cooking

The 8 maple leaf cavities lend themselves to a wide range of sweet and savoury uses, making it a versatile tool for the patisserie laboratory and professional kitchen:

• Plated desserts and fine dining patisserie — mousses, bavarians, creamy preparations, gelatin
• Chocolates, pralines and seasonal decorations in tempered chocolate
• Decorative elements in sugar paste, blown isomalt or pulled sugar
• Savoury preparations — flavoured butters, aspic, vegetable gelatine, tartare, gourmet finger food
• Special techniques — ice decorations, freeze-dried elements, crunchy elements

The Maple GG049 mould is chosen by luxury hotels, Michelin-starred restaurants, patisserie laboratories, high-end catering and professional cooking schools.

Instructions for use and maintenance

First use: wash with warm water and neutral soap, dry completely before use.

Use: place the mould on a rigid flat surface (baking sheet or tray), fill the cavities with desired mixture, level with spatula, then blast chill or freeze according to recipe.

Demoulding: turn the mould over and gently press from the back to release the leaves without damaging them.

Cleaning: dishwasher safe in professional dishwasher or by hand with neutral detergents. Avoid abrasive sponges which can alter the non-stick surface.

Storage: store flat or hanging, away from direct heat sources.