Pavoni Mariposa S Silicone Mould, 12 Cavities
Pavoni Mariposa S GG051 – 12-Cavity Butterfly-Shaped Platinum Silicone Mould
The Pavoni Mariposa S GG051 mould from the Gourmand line is a professional 100% food-grade platinum silicone mould with 12 cavities in small butterfly shape (4 × 3.9 cm, h 0.2 cm, 1 ml volume each). It guarantees perfect release without additional fats, thermal resistance from -40°C to +230°C and detailed finishes suitable for haute pâtisserie, gourmet savoury cooking and finger food mise en place.
Technical Specifications
- Product code: GG051S – EAN 8029248405448
- Shape: Small butterflies (Mariposa S), delicate and organic design
- Number of cavities: 12
- Single cavity dimensions: 4 × 3.9 cm, height 0.2 cm
- Single cavity volume: 1 ml – total mould volume: 12 ml
- Mould dimensions: 30 × 20 cm
- Material: 100% food-grade platinum silicone, certified for food use according to European regulations
- Thermal range: from -40°C to +230°C
- Compatibility: freezer, oven, dishwasher
Professional Applications
Pastry and Haute Cuisine
The Pavoni GG051 adapts to sweet and savoury techniques without compromise. In pastry it is suitable for mousse, ganache, creamy textures, gelatines and tempered chocolate; in savoury cooking for gourmet appetisers, amuse-bouche, aspic, terrines and finger food service. The butterfly shape gives immediate visual impact, enhancing both the Michelin-starred restaurant plate and the high-level catering buffet.
Supported Techniques
- Oven cooking up to +230°C
- Rapid freezing down to -40°C
- Cold moulding (gelatines, ganache, aspic)
Pavoni Platinum Silicone: Concrete Advantages
- Superior non-stick: clean release without butter, oil or baking paper
- Extreme thermal resistance: from -40°C to +230°C, stable in every working cycle
- Shape memory: flexibility and elastic return guarantee professional durability over time
- Surface detail: reproduces fine textures and sharp edges for impeccable finishes
- Easy cleaning: dishwasher safe, hygiene compliant with HACCP standards
- Food compliance: certified for food contact according to European regulations
The Pavoni Gourmand Line
The Gourmand collection is the premium silicone mould line of Pavoni Italia, developed in collaboration with acclaimed chefs and pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Every mould arises from direct dialogue with professional cooking, translating real operational needs into form and function.
Pavoni Italia: Excellence in Professional Pastry since 1948
Since 1948, Pavoni Italia has been an established reference for chefs, pastry chefs and professional laboratories in the foodservice sector. The Gourmand line unites Italian artisanal tradition, innovation in platinum silicone and functional design, for master pastry chef results in every service.
Ideal destinations of use: 5-star hotels, gourmet restaurants, artisanal pastry shops, high-level catering, professional pastry laboratories.