Pavoni Apple Mould Silicone 20 Cavities 90 ml
The Pavoni MELA PX4330 mould, TUTTI FRUTTI line, is a food-grade platinum silicone mould with 20 cavities shaped like an apple — Ø 5.5 cm × H 4.8 cm, capacity 90 ml per impression — born from the collaboration between Pavoni Italia and Pastry Chef Emmanuele Forcone. Thanks to injection moulding technology, it delivers a realistic three-dimensional texture, with easy demoulding and consistent results even in intensive production.
Technical characteristics
- Material: 100% food-grade platinum silicone, certified for food contact
- Technology: injection moulding for detail definition and realistic texture
- Mould dimensions: 40 × 30 cm
- Number of impressions: 20 cavities
- Impression size: Ø 5.5 cm × H 4.8 cm
- Capacity per cavity: 90 ml
- Weight: 800 g
- Product code: PX4330
- EAN: 8029248328266
Performance and thermal range
The platinum silicone of the Pavoflex line guarantees stability from -40°C to +280°C, making it compatible with all stages of the production cycle in professional pastry.
- ✓ Suitable for blast chiller, freezer and refrigerator
- ✓ Usable in traditional oven and microwave (excluding crisper function)
- ✓ Dishwasher safe (without rinse aid)
- ✓ Naturally non-stick: demoulding without additional fats
- ✓ Flexible, space-saving and unbreakable
- ✓ Non-toxic, odourless, flavourless
- ✓ Resistant and durable in intensive use conditions
Applications in professional pastry
The MELA PX4330 mould is designed for those who create high-impact desserts in high pastry, fine dining and luxury catering contexts. The 20 impressions of 90 ml are suitable for precision workings at laboratory or service scale.
- Mousse and bavarois with fruit with three-dimensional effect
- Single-portion entremet for high pastry
- Decorative semi-frozen desserts and ice creams
- Large-size chocolates and pralines
- Plated desserts for fine dining restaurants
- Creations for buffets and professional catering
Pavoni Italia and the Pavoflex line
Pavoni Italia, active in professional pastry since 1946, uses exclusively food-grade platinum silicone in the Pavoflex line: maximum safety, durability and consistent performance over time. The collaboration with Emmanuele Forcone — an internationally recognised Pastry Chef — ensures functional designs, field-tested and calibrated to the real needs of foodservice professionals and high pastry laboratories.
Advice on use and storage
Before first use, wash the mould with warm water and neutral soap. For optimal results, freeze preparations directly in the mould and demould at room temperature. Do not use sharp knives or cutting utensils in contact with the silicone. Store horizontally, away from direct heat sources.
Suitable for artisanal pastry shops, starred restaurants, luxury hotels, professional catering and high pastry laboratories.