Pavoni Olive Individual-Portion Silicone Mould, 30 Cavities, 7 ml Each, GG012
Pavoni Gourmand GG012 – Platinum Silicone Mould for 30 Olives
The Pavoni Gourmand GG012 mould is a professional tool for pastry and fine cuisine, capable of creating 30 elegant olive-shaped forms (3.2 × 2.2 cm, h 1.8 cm, 7 ml each) with flawless release. Developed in collaboration with Michelin-starred chefs and internationally renowned pastry chefs — Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti — it embodies Italian excellence from the Gourmand by Pavoni line.
Key features
- Withstands temperatures from −60 °C to +230 °C, suitable for blast chillers, freezers and ovens
- Natural non-stick release for clean, precise unmoulding every time
- Dishwasher safe in professional machines without altering the properties of the material
- Suitable for mousses, ganaches, gelatines, creams and savoury preparations
Versatile Applications: From Savoury to Fine Dessert
The 30 cavities of the GG012 lend themselves to infinite applications: mousse, ganache, jellies, creams and savoury preparations for gourmet appetisers or signature mise en place. The olive shape lends immediate elegance to every creation, whether an amuse-bouche in a Michelin-starred restaurant or a single-portion dessert from a pastry kitchen.
Platinum Silicone: Properties That Matter
Professional-grade food-safe platinum silicone guarantees four concrete advantages for daily laboratory and professional kitchen work:
- Natural non-stick for clean, precise demoulding at every use
- Thermal resistance from −60 °C to +230 °C, compatible with blast chiller, freezer and oven
- Ease of cleaning, even in commercial dishwashers
- Durability over time even with intensive use in foodservice settings.
Technical Specifications – Pavoni GG012
- Product code: GG012S
- Material: 100% food-grade platinum silicone
- Number of cavities: 30 impressions
- Single impression dimensions: 3.2 × 2.2 cm, height 1.8 cm
- Single impression capacity: 7 ml
- Total capacity: 210 ml (30 × 7 ml)
- Mould dimensions: 30 × 17.5 cm
- Thermal range: −60 °C to +230 °C
Ideal for These Professional Settings
The Pavoni GG012 is the choice of pastry kitchens, Michelin-starred restaurants, luxury hotels, high-level catering and professional laboratories that demand formal precision and consistent results even on large production volumes.
Gourmand by Pavoni — Where creativity meets professional functionality.