Pavoni Battuta d'Inizio Silicone Individual Portion Mould, 20 Cavities of 80 ml

The Pavoni Battuta d'Inizio PX4327 mould, part of the Pavoflex Foo'd line born from collaboration between Pavoni and Michelin-starred Chef Davide Oldani, combines the excellence of food-grade platinum silicone with a design that makes every portion immediately recognisable and detailed. With 20 cavities of 80 ml on a 40×30 cm GN 1/1-compatible format, it is the reference tool for pastry chefs, pastry professionals and fine dining experts who accept no compromises on creative precision.

Technical specifications of Pavoni PX4327

• Material: 100% food-grade platinum silicone, certified, non-toxic, odourless and tasteless
• Mould dimensions: 40×30 cm — professional format compatible with GN 1/1
• Number of cavities: 20 perfectly uniform impressions
• Single cavity dimension: Ø 5 cm, for calibrated individual portions
• Capacity per cavity: 80 ml
• Temperature range: −40 °C to +280 °C
• Product code: PX4327

Versatility for every professional preparation

The individual portion format Ø 5 cm of 80 ml adapts to a wide range of preparations, from modern patisserie to creative savoury cuisine:

• Modern patisserie: mousse, bavarois, semi-frozen desserts, creamy textures, individual entremets
• Creative savoury cuisine: unmoulded dishes, flans, terrines, aspic, savoury jellies
• Chocolate-making: pralines, bonbons, filled chocolates
• Ice cream shop: ice cream individual portions, sorbets, granitas
• Catering and mise en place: elegant finger food, amuse-bouche, high-level presentations

Operational advantages for the professional kitchen

• Perfect non-stick: flawless demoulding without fats or flours
• Extreme resistance: from blast chiller to oven, from −40 °C to +280 °C without compromise
• Dishwasher safe: professional hygiene guaranteed at every cycle
• Flexible and space-saving: optimised storage in the most demanding professional kitchens
• Unbreakable: longevity, safe investment for the laboratory
• Italian design: aesthetics and functionality signed by Davide Oldani

The Foo'd by Davide Oldani philosophy

The Foo'd line is born to revolutionise contemporary cuisine. «Pop» does not just mean popular: it represents new models, new tastes and new styles that create trends. Davide Oldani — Michelin-starred Chef, Expo Milano Ambassador and Chef of Casa Italia at the Rio 2016 Olympics — collaborated directly with Pavoni to create moulds that stimulate experimentation and creative interpretation.

The result is haute cuisine that is accessible, where design and material quality merge to achieve recognisable, detailed forms and stunning results.

Ideal environments of use

• Luxury hotels and resorts with Michelin-starred foodservice
• Fine dining restaurants and gourmet kitchens
• Professional pastry laboratories
• High-level catering for exclusive events
• Culinary schools and cooking academies
• Innovative pastry chefs and chefs de cuisine

Certifications and origin

Compliant with European food contact regulations. Manufactured in Italy by Pavoni, world leader in professional patisserie and foodservice equipment since 1948.

For professionals who accept no compromises: choose Pavoni, choose Italian excellence.