Pavoni Oyster Silicone Mould, 10 Cavities of 20 ml
The Oyster GG033 silicone mould by Pavoni Italia — Gourmand line — faithfully reproduces the oyster shape across 10 cavities of 20 ml each (200 ml total). Made from professional food-grade platinum silicone, it guarantees flawless demoulding without additional fats, heat resistance from -60 °C to +230 °C and full compatibility with freezer, oven and blast chiller. Ideal for fish mousse, chocolate creamy preparations, gourmet finger food and semi-frozen desserts in Michelin-starred restaurants, luxury hotels and professional pastry laboratories.
Key features
- Mould with 10 cavities of 20 ml each, for a total capacity of 200 ml
- Made from professional-grade food-grade platinum-cure silicone with natural non-stick properties
- Resists -60 °C to +230 °C, compatible with freezer, oven and blast chiller
- The oyster shape reproduces organic details with precision for an immediate visual impact
- Shape memory ensures thousands of uses while keeping the cavity geometry intact
Technical Specifications of the GG033
- Material: 100% professional-grade food-contact platinum silicone
- Number of cavities: 10 moulds
- Single mould dimensions: 8 × 4.6 cm, height 2.1 cm
- Single mould capacity: 20 ml
- Total capacity: 200 ml
- Mould dimensions: 30 × 20 cm
- Weight: 300 g
- Product code: GG033S
- EAN: 8029248389625
- Temperature range: -60 °C / +230 °C
- Cleaning: dishwasher safe
Applications in Savoury and Pastry Cuisine
The oyster shape of the GG033 lends itself to a dual professional vocation: in savoury preparations — fish mousse, tartare, creative appetisers, amuse-bouche and gourmet finger food — and in patisserie — chocolate creamy preparations, mousse, bavarois, semi-frozen desserts and gelato. The surface texture reproduces the organic details of the oyster with precision, giving preparations an immediate visual impact in mise en place.
Why Choose Pavoni Platinum Silicone
Platinum silicone offers superior performance compared to standard silicone: natural non-stick for demoulding without residue, extreme heat resistance, certified food-contact hygiene and a shape memory that guarantees thousands of uses while maintaining cavity geometry intact. Maintenance is simple: the GG033 mould is dishwasher safe, compatible with the operational rhythms of the professional kitchen.
The Gourmand Collection — Pavoni Italia
Gourmand is the premium silicone mould line by Pavoni Italia, developed in collaboration with internationally renowned chefs and pastry chefs: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Born from the encounter between technical innovation and authored culinary creativity, Gourmand embodies the philosophy of Davide Oldani's Pop Cuisine: accessible and contemporary fine dining, where form and substance converge to create memorable gastronomic experiences.
Professional Use Contexts
- Michelin-starred restaurants and fine dining
- Luxury hotels and resorts
- High-level catering and banqueting
- Professional pastry laboratories
- Exclusive events and hospitality excellence
Pavoni Italia: since 1946 synonymous with Italian excellence in professional equipment for patisserie and gourmet cuisine.