Silicone Pandoro Mould, 15 Individual Cavities 120 ml - Pavoni PX43114
The Pavoni Pandoro silicone mould PX43114, Pavoflex line, is the result of collaboration with Master Pastry Chef Vincenzo Tiri and offers 15 impressions of 120 ml each for the production of single-portion pandorini perfectly defined. 100% food-grade platinum silicone, thermal range from -40°C to +280°C, flawless demoulding without release agent: a laboratory tool for Michelin-starred restaurants, luxury hotels and elite patisseries.
Key features
- 100% food-grade platinum silicone ensures flawless release without release agent
- Compatible with conventional oven, microwave, blast chiller, freezer and fridge
- Flexible, unbreakable structure withstands intensive laboratory use without deforming
- Versatile for leavened doughs, mousses, semifreddi, ice creams and chocolate preparations
- Dishwasher safe in industrial dishwashers without rinse aid for maximum hygiene
Technical Specifications
- Impressions: 15, in classic starred pandoro shape
- Single impression dimensions: Ø 6.5 cm × H 6.5 cm
- Capacity per impression: 120 ml
- Mould dimensions: 40 × 30 cm
- Material: 100% food-grade platinum silicone
- Thermal range: from -40°C to +280°C
- Weight: 500 g
- EAN: 8029248492233
Why Pavoflex Platinum Silicone Makes the Difference
Professional-grade platinum silicone guarantees flawless release — without buttering or using release spray — whilst preserving every detail of the classic starred pandoro shape. The surface captures traditional volumes with absolute precision, batch after batch.
The Pavoni PX43114 is compatible with conventional oven, microwave, blast chiller, freezer and refrigerator. The flexible and shatterproof structure withstands intensive laboratory use without deforming, and folds away for space-saving storage in the equipment drawer.
Versatility in the Laboratory and Professional Kitchen
Designed for leavened doughs, the mould performs with equal effectiveness on mousse, semifreddi, ice cream and chocolate preparations: a single tool to expand the seasonal menu without purchasing dedicated equipment.
- Signature Christmas menus: single-portion pandorini for galas and luxury buffets
- Counter patisserie: portioned desserts for luxury display cases and à la carte service
- High-level catering: elegant and standardised presentations, consistent yield
- Artisan laboratories: efficient production with repeatable quality
Design Signed by Vincenzo Tiri
The Pavoflex by Vincenzo Tiri line was born from a co-design process with one of Italy's most recognised Pastry Chefs. Each impression is crafted to meet the demands of the most discerning professionals, combining Italian tradition and technical innovation in every detail.
Hygiene and Maintenance
The Pavoni PX43114 mould is non-toxic, odourless and flavourless. Dishwasher safe in industrial machines — without rinse aid — to guarantee maximum hygiene and time savings in every production shift.
Pavoni: since 1980 a world leader in the production of professional silicone moulds for patisserie, ice cream and chocolate. Made in Italy.