Silicone Panettone Mould, 15 Individual Cavities 130 ml - Pavoni

The Panettone mould PX43113 by Pavoni Italia — Pavoflex line, developed in collaboration with renowned Pastry Chef Vincenzo Tiri — brings the excellence of Italian professional patisserie into every laboratory, luxury hotel and Michelin-starred restaurant. 15 impressions of Ø 5.5 cm × H 6.5 cm (130 ml each) in 100% food-grade platinum silicone, mould format 40 × 30 cm, thermal range from -40 °C to +280 °C: everything needed to produce high-level single-portion panettoni, from baking to demoulding, without compromise.

Key features

• Clean unmoulding without deforming the dome, ribs or decorations, even in serial production
• Compatible with conventional and fan ovens, blast chillers, freezers and microwaves (excluding crisp function)
• Faithfully reproduces the ribs and dome of traditional panettone
• Dishwasher safe without rinse aid for quick and safe sanitising
• Designed for thousands of professional uses while keeping its geometry and surface properties unchanged

Pavoflex Platinum Silicone: Why It Makes a Difference

The food-grade platinum silicone used by Pavoni is non-toxic, odourless and flavourless, with thermal stability ranging from the professional freezer (-40 °C) to the convection oven (+280 °C), compatible with blast chiller and microwave (excluding crisp function). The material's intrinsic flexibility guarantees flawless demoulding — without deforming dome, ribs or decorations — even on high-volume serial production.

Shatterproof and space-saving, the Pavoflex PX43113 mould is designed for thousands of professional uses whilst maintaining unaltered geometry and surface properties: a lasting investment for every patisserie laboratory.

15 Single-Portion Impressions for Premium Foodservice

The single-portion format Ø 5.5 cm × H 6.5 cm (130 ml) meets the concrete needs of high-end foodservice: precise portion control, waste reduction and refined plating. Ideal for pastry chefs who wish to deliver a memorable gastronomic experience — during the Christmas season or as a permanent menu creation — with the opportunity to customise filling and adapt flavour profile to every context, from gala buffets to luxury catering and banqueting.

Operational Versatility: from Production to Service

• Thermal range: from -40 °C to +280 °C
• Compatibility: conventional and convection oven, microwave (no crisp), blast chiller, freezer
• Demoulding: silicone flexibility for perfect extraction without damage to decorations
• Texture: faithfully reproduces the ribs and dome of traditional panettone
• Cleaning: dishwasher safe without rinse aid, for rapid and secure sanitation

Technical Data Sheet — Pavoni PX43113

• Product code: PX43113
• EAN: 8029248492219
• Material: 100% platinum silicone, non-toxic, odourless, flavourless
• Mould dimensions: 40 × 30 cm
• Number of impressions: 15
• Impression size: Ø 5.5 cm × H 6.5 cm
• Capacity per impression: 130 ml
• Thermal range: -40 °C / +280 °C
• Designer: Vincenzo Tiri
• Line: Pavoflex

Since 1946, Pavoni Italia has produced patisserie and hotellerie equipment chosen by the world's finest pastry chefs: the PX43113 represents this tradition of Italian excellence applied to the needs of the contemporary laboratory.