Pavoni Planet Silicone Mould Ø 18 cm
Pavoni PLANET KE024 platinum silicone mould – Pavocake line by Emmanuele Forcone
The Pavoni PLANET KE024 is a certified food-grade platinum silicone mould, Ø 18 cm × H 4.5 cm, capacity 1000 ml. Designed as part of the Pavocake line in collaboration with Master Pastry Chef Emmanuele Forcone, it enables the creation of modern cakes with three-dimensional geometric effect with clean demoulding and perfectly preserved details — ideal for professional patisserie, fine dining and luxury hospitality.
Key features
- Food-grade platinum silicone, certified for direct contact with food
- Heat resistant from −40 °C to +280 °C, suitable for oven, microwave, refrigerator, freezer, blast chiller and dishwasher
- Natural non-stick properties and resistance to thousands of uses
- Three-dimensional relief geometric structure for a contemporary sculptural effect
- Natural flexibility makes demoulding easy without the need for additional fats
Technical specifications
- Product code: KE024
- Line: Pavocake
- Dimensions: Ø 18 cm × H 4.5 cm
- Capacity: 1000 ml
- Material: 100% food-grade platinum silicone certified for direct food contact
- Thermal range: −40 °C to +280 °C
- Barcode: 8029248324459
Compatibility with professional kitchen equipment
The Pavoni PLANET KE024 is designed to integrate seamlessly into the workflow of a professional kitchen, from preparation to storage:
- Traditional oven – resistant up to +280 °C
- Microwave – compatible (excluding crisp function)
- Refrigerator and freezer – suitable for mousse, semifreddo and gelato down to −40 °C
- Blast chiller – suitable for rapid chilling cycles in professional foodservice
- Dishwasher – dishwasher safe without rinse aid
PLANET design: three-dimensional geometry for haute patisserie
The PLANET shape creates a contemporary sculptural effect that enhances every preparation in the presentation phase. The three-dimensional relief structure lends itself to modern cakes for luxury events, plated desserts for Michelin-starred restaurants, mousse and bavaroise with scenic visual impact, and haute patisserie creations for hotels, catering and production laboratories.
The natural flexibility of platinum silicone facilitates demoulding even of the most delicate preparations, preserving all relief details intact without requiring additional fats.
Pavoni platinum silicone: Italian quality since 1946
Pavoni has been producing platinum silicone moulds since 1946. Platinum silicone guarantees natural non-stick properties, resistance to thousands of use cycles and full compliance with food contact regulations (EC 1935/2004). Compared to standard silicone, platinum silicone does not release vulcanisation by-products, ensuring safety and organoleptic neutrality even at high temperatures.
Professional usage advice
Position the KE024 mould on a rigid baking tray before filling to ensure stability during oven or blast chiller transport. Avoid rinse aids in the dishwasher to preserve non-stick properties over time.
Suitable for patisseries, restaurants, luxury hotels, haute patisserie laboratories and professional catering.