Pavoni Galaxy Silicone Mould KE032
Pavoni Galaxy KE032 silicone mould — Pavocake line by Emmanuele Forcone
The Pavoni Galaxy KE032 is a 100% platinum silicone mould born from exclusive collaboration with Pastry Chef Emmanuele Forcone. 1000 ml capacity, three-dimensional stellar geometries and a thermal range from -40°C to +250°C make it the ideal tool for pastry laboratories, luxury hospitality and fine dining.
Exclusive design signed by Emmanuele Forcone
The stellar geometries of the Galaxy shape capture light with a three-dimensional effect, guaranteeing a championship visual impact at every presentation. The design — developed as part of the Pavocake line by Pavoni — ensures consistent results and a contemporary aesthetic that enhances mousse, semi-frozen desserts, modern cakes and oven preparations.
For even more elaborate creations, the Galaxy KE032 can be directly paired with the KE020 insert, expanding the possibilities for internal stratification and decoration.
Technical characteristics
- Product code: KE032
- Line: Pavocake
- Material: 100% platinum silicone — non-toxic, odourless, tasteless, food-contact certified
- Capacity: 1000 ml
- Dimensions: Ø external 17.5 cm | Ø internal 5.5 cm | Height 5.5 cm
- Thermal range: from -40°C to +250°C
- Compatibility: fridge, freezer, blast chiller, traditional oven, microwave (no crisp function)
- Dishwasher safe (without rinse aid)
- Pairing insert: KE020
Versatility for every professional preparation
Designed to support both hot and cold techniques, the Pavoni KE032 adapts to the needs of the modern pastry laboratory:
- Modern cakes and structured mousse
- Bavarian creams and semi-frozen desserts
- Gelato and blast-chiller preparations
- Oven preparations up to 250°C
- Creations for fine dining, prestigious catering and luxury hospitality
Professional laboratory performance and durability
Platinum silicone guarantees flexibility for precise demoulding without deforming the cake surface, and an unbreakable and space-saving structure designed for intensive daily use. Compared to traditional rigid moulds, the flexibility of the material reduces demoulding times and cuts production waste.
- ✓ Flexible: rapid demoulding without damaging the decoration
- ✓ Unbreakable: resistant to continuous use in the laboratory
- ✓ Space-saving: stackable and easy to store
- ✓ Non-toxic, odourless and tasteless: neutral to the flavours of the preparation