Pavoni Zen Single-Portion Silicone Mould 12 Cavities 100 ml
The Pavoni ZEN PX4301 mould is a professional platinum food-grade silicone mould with 12 cavities, designed for pastry chefs and foodservice professionals. The organic shape inspired by zen pebbles — 100 ml per cavity, Ø 6.8 cm × H 3.2 cm — allows you to create elegant single-portion desserts perfect for fine dining plating and luxury catering.
Key features
- Mould with 12 cavities of 100 ml each; single cavity Ø 6.8 cm × H 3.2 cm
- Temperature range from -40°C to +280°C; compatible with fridge, freezer, blast chiller, oven and microwave
- Injection moulding ensures sharp edges, flawless detail and easy release, even for delicate preparations
- Suitable for mousses, bavarois, semifreddi, ice creams, plated desserts, finger food and savoury individual portions
Technical specifications
- Material: 100% food-grade platinum silicone, injection-moulded
- Mould dimensions: 40 × 30 cm
- Number of cavities: 12
- Single cavity dimensions: Ø 6.8 cm × H 3.2 cm
- Capacity per cavity: 100 ml
- Product code: PX4301
- Line: Pavoflex by Pavoni
Temperature range and compatibility
The Pavoni ZEN PX4301 belongs to the Pavoflex line and supports a temperature range from -40°C to +280°C, making it compatible with the entire cold and hot chain: fridge, freezer, blast chiller, traditional oven and microwave. The platinum silicone structure is non-toxic, odourless, tasteless and certified for food contact.
- Compatible with fridge, freezer and rapid blast chiller
- Use in traditional oven and microwave
- Dishwasher safe (without rinse aid)
- Unbreakable, flexible and space-saving
Detail definition through injection moulding
The injection moulding technique guarantees sharp edges and impeccable details at every use cycle. The flexibility of platinum silicone ensures easy demoulding even for delicate preparations like mousse, bavarois and semifreddo, reducing waste and set-up times in professional kitchens.
Applications in pastry and foodservice
The ZEN mould is suitable for a complete range of sweet and savoury preparations, ideal for Michelin-starred restaurants, artisanal pastry labs and high-level catering:
- Mousse, bavarois, semifreddo and ice cream
- Plated desserts for gourmet dining
- Finger food and amuse-bouche for luxury events and catering
- Refined appetisers and savoury single-portion preparations
- Hot and cold preparations with the same mould
Pavoni and the Pavoflex line: Italian excellence for professional patisserie
Pavoni is an internationally recognised reference for the quality of professional silicone moulds. The Pavoflex line is chosen by top pastry chefs and leading patisserie labs for reliable performance and consistent aesthetic results over time.