Pavoni Peanut Silicone Individual Portion Mould 24 Cavities, 7 ml
The Pavoni Peanut GG014 silicone mould, from the Gourmand line, is a professional tool in 100% food-grade platinum silicone with 24 peanut-shaped cavities (4.7 × 1.9 cm, h 1.6 cm – 7 ml each). It guarantees clean demoulding, perfect surface detail and temperature resistance from -60 °C to +230 °C, making it suitable for blast chiller, freezer and oven. Total mould capacity: 168 ml; external dimensions: 30 × 17.5 cm.
Technical specifications
- Product code: GG014S
- Number of cavities: 24
- Dimensions of single cavity: 4.7 × 1.9 cm – height 1.6 cm
- Capacity of single cavity: 7 ml
- Total capacity: 168 ml
- Mould dimensions: 30 × 17.5 cm
- Material: 100% food-grade platinum silicone
- Temperature range: -60 °C / +230 °C
- Compatibility: blast chiller, freezer, oven
Applications in professional kitchens
The Pavoni GG014 integrates into a wide range of preparations for pastry, gourmet cuisine and high-level catering.
- Pastry: mousse, ganache, cremosos, pralinés, single-portion chocolates
- Savoury cuisine: finger food, gourmet appetisers, terrine portions
- Gelato: gelato inserts, sorbets, semifreddi
- Catering and banqueting: uniform and elegant portions for high-volume services
The Gourmand line: designed with great chefs
Pavoni's Gourmand line was born from collaboration with masters of international cuisine and pastry: Paolo Griffa, Leonardo Di Carlo, Gianluca Fusto, Davide Oldani, Felix Lo Basso, Fabrizio Fiorani and Franco Aliberti. Each mould is conceived to translate organic forms and natural textures — like the peanut shell — into high pastry preparations, with a precision that only professional-grade platinum silicone can guarantee.
Why choose the Pavoni GG014 Peanut
- Detailed textures faithful to the natural peanut shape
- Easy and clean demoulding, without damaging the preparation
- Long durability and easy cleaning (dishwasher safe)
- Platinum silicone food-contact certified
- Suitable for luxury hotels, Michelin-starred restaurants, professional pastry laboratories, cooking schools and high-level catering
Pavoni Italia — excellence in professional pastry equipment since 1948, partner of hospitality and foodservice professionals worldwide.