Pavoni Silicone Mould for Sfogliatelle 12 Cavities, 90 ml

The Pavoflex Sfogliatella PX4377 mould by Pavoni Italia is the professional kit born from collaboration with Giuseppe Amato, Executive Pastry Chef at the La Pergola restaurant (3 Michelin stars, Rome). The set includes a food-grade platinum silicone mould with 12 cavities (40 × 30 cm, 90 ml each) and a plastic cutter, designed to reinterpret the Neapolitan sfogliatella in contemporary style with spoon-served high-end presentations.

Key features

• Superior non-stick performance ensures perfect unmoulding without added fats.
• Optimal flexibility makes it easy to release even the most delicate preparations.
• Platinum silicone is non-toxic, odourless and tasteless, and certified for food contact.
• The mould covers the entire production cycle, from oven baking to microwave, freezer and fridge.

A reinterpretation signed by a Michelin-starred Executive Pastry Chef

The project stems from the meeting between Neapolitan sweet-making tradition and the creative sensitivity of Giuseppe Amato, long directing the pastry section at La Pergola by Heinz Beck. The result is a form that maintains the recognisable sfogliatella profile, reelaborated for precise and repeatable yields in the context of professional restaurant service. Suitable for high-end pastry shops, Michelin-starred restaurants, luxury hotels and artisanal laboratories.

Complete kit: what the PX4377 includes

• Pavoflex silicone mould — 12 cavities, 40 × 30 cm format
• Plastic cutter/pastry cutter — for perfect and uniform bases and inserts

Technical specifications

• Number of cavities: 12
• Single cavity dimension: 7.7 × 7.1 cm, height 3.5 cm
• Single cavity capacity: 90 ml
• Total capacity: 1,080 ml
• Mould material: 100% food-grade platinum silicone
• Cutter material: plastic
• Temperature range: -40 °C to +280 °C
• Line: Pavoflex — Made in Italy
• Product code: PX4377

Compatibility and uses in professional cooking

The Pavoflex PX4377 covers the entire production cycle of professional pâtisserie without changing containers: from cooking in traditional oven (up to +280 °C) to microwave (no crisper), from rapid blast chilling in freezer and blast chiller (down to -40 °C) to refrigeration. Suitable for both sweet and savoury preparations, hot and cold.

Pavoni platinum silicone: certified quality since 1947

Pavoni Italia, leader in professional pastry equipment since 1947, uses food-contact certified platinum silicone: non-toxic, odourless and tasteless. Superior non-stick guarantees perfect demoulding without additional fats, while optimal flexibility facilitates extraction even of the most delicate preparations. The mould is unbreakable, stackable and dishwasher safe (without rinse aid), reducing maintenance times in the laboratory.