Silikomart Bosco Silicone Mould
The BOSCO mould by Silikomart is a professional silicone mould in 100% platinum LSR made in Italy, designed to create three-dimensional desserts with natural shapes inspired by the forest. It guarantees flawless demoulding, thermal resistance from -60°C to +230°C and full compatibility with conventional oven, fan-assisted oven, microwave, blast chiller and freezer.
Key features
- Withstands temperatures from -60°C to +230°C for oven, microwave, blast chiller and freezer use
- Flawless release without adding fats or non-stick sprays
- Maintains flexibility and dimensional stability after intensive daily use
- Three-dimensional forest-inspired shapes for striking desserts
100% Platinum LSR silicone made in Italy – professional food-contact certification
The BOSCO mould is made from premium platinum LSR silicone, certified for professional food contact use. Production is entirely Italian, synonymous with rigorous quality control and reliable performance in professional kitchens. Superior non-stick properties ensure flawless demoulding without the addition of fats, cycle after cycle.
Technical performance for professional kitchens
Thermal resistance from -60°C to +230°C makes the BOSCO mould ideal for the entire production cycle of modern patisserie: oven baking, rapid freezing in a blast chiller and storage in cold rooms. The platinum LSR silicone structure maintains flexibility and dimensional integrity even after intensive cycles of daily use, resisting professional dishwasher washing.
Three-dimensional shapes for dramatic presentations
The BOSCO design is inspired by forest forms, offering three-dimensional details with relief for dramatic desserts that enhance the mise en place of fine dining and luxury hospitality. The precision of the mould translates into visually coherent preparations with strong impact: mousses, bavarois, semifreddos, ice creams and creations from modern patisserie find in BOSCO a tool that meets the expectations of professional chefs and pastry chefs.
Applications in patisserie and fine dining
- Mousses, bavarois and semifreddos with three-dimensional finishing effects
- Ice creams and modern preparations for plated desserts
- Dramatic creations for luxury hospitality and starred restaurants
- Fine dining mise en place with coherent and repeatable presentations
Silikomart is synonymous with Italian quality since 1953, trusted supplier to the world's finest pastry shops and starred restaurants.