Silicone Mould for Burger Buns Silikomart Bread 6 Cavities
The Silikomart Burger Bread Mould is a professional silicone mould made from food-grade platinum silicone with a patented micro-perforated design, engineered to produce 6 hamburger buns per bake with even baking and crispy crust. Resistant from -60°C to +230°C, it is certified for professional use, BPA-free and dishwasher safe: Silikomart's concrete answer to the needs of restaurants, hotels, catering and banqueting services.
Technical specifications
- Cavities: 6 burger buns, individual size ø80 h 20 mm
- Material: food-grade platinum silicone, non-toxic, BPA-free, compliant with EU food contact regulation (EC) 1935/2004
- Temperature range: -60°C to +230°C — compatible with conventional oven, convection oven, blast chiller and freezer
- Patented micro-perforated design: promotes optimal heat circulation, eliminates condensation and guarantees uniform browning across the entire bun surface
- Superior non-stick: easy unmoulding without additional greasing
- Dishwasher safe: rapid sanitation suited to professional kitchen rhythms
- Made in Italy — produced by Silikomart, world reference for silicone moulds in pastry and breadmaking
Why choose it for professional kitchens
The patented micro-perforated design distinguishes the Silikomart Burger Bread from standard silicone moulds: the micro-perforation structure allows heat to distribute uniformly around the bun, replicating the conditions of perforated grill cooking without generating condensation on the underside. The result is a burger bun with golden and regular crust, suitable both for artisanal breadmaking menus and continuous production in hotels and catering.
Food-grade platinum silicone ensures flexibility to facilitate unmoulding and robustness for intensive long-term use, unlike standard silicone which tends to lose elasticity after repeated high-temperature cycles.
Applications in the foodservice industry
The Silikomart Burger Bread Mould adapts to different contexts: breakfast buffets with homemade artisan bread, gourmet burger menus, events and banqueting services. The capacity of 6 buns per bake allows flexible production management, with the possibility of stacking multiple moulds in the oven to optimise service times. The flexibility of silicone also allows the mould to be compressed and stored, taking up minimal kitchen space.