Silicopat Silicone Mat Silikomart

SILICOPAT Silikomart — The Professional Silicone Baking Mat for Pastry and Baking

SILICOPAT by Silikomart is the platinum food-grade silicone non-stick baking mat of reference for pastry, baking and foodservice ho.re.ca. Designed to withstand intensive use in professional kitchens, pastry laboratories and hotel facilities, it replaces single-use parchment paper with a reusable, hygienic, high-performance alternative. Available in 51x35.5 cm and 40×30 cm formats to adapt to professional ovens and workstations of every size.

Technical Features

• Material: Platinum food-grade silicone, professional grade, 100% non-toxic and BPA-free
• Thermal range: −40°C to +230°C — compatible with rapid freezing, blast chiller and high-temperature baking
• Non-stick surface: Perfect release without need for additional fats or flours
• Mechanical resistance: Surface resistant to cuts, tears and deformation even after hundreds of uses
• Compatibility: Traditional oven, fan oven, microwave, freezer and blast chiller
• Maintenance: Dishwasher safe for rapid sanitation cycles compliant with HACCP standards
• Available formats: 51x32.5 cm (standard format for professional ovens) and 40×30 cm (compact format for reduced preparations and laboratories)

Why Choose SILICOPAT in Professional Kitchens

Versatility Across the Entire Production Line

SILICOPAT accompanies every phase of preparation: from mixing to spreading, from cutting with pastry cutters to final baking. Ideal for croissants, brioche, biscuits, macarons, meringues, bread, focaccia, breadsticks, shortcrust pastry, puff pastry, fresh pasta, roasted vegetables, fish, meat and gratinéed preparations. The same surface accommodates preparations for blast chilling — semifreddi, ice creams, pralines — thanks to resistance down to −40°C.

Consistent Results, Standardization Guaranteed

The perfectly smooth surface of SILICOPAT ensures uniform baking and repeatable results on every production shift. For professional kitchens operating with standardized recipes, this means eliminating variables related to the baking support and maintaining consistent quality from the first to the hundredth use.

Professional Hygiene and HACCP Compliance

Platinum silicone is not porous: it does not absorb odours, fats or bacteria. Dishwasher cleaning guarantees rapid sanitation between services, aligning with HACCP protocols of professional kitchens and category hotel facilities.

Operational Efficiency and Sustainability

A single SILICOPAT replaces hundreds of single-use parchment paper sheets, reducing recurring costs for consumable materials and the environmental footprint of the kitchen. For foodservice operations with high production volumes, the investment pays for itself quickly and aligns with modern hotel and restaurant group sustainability policies.

Applications in Hotellerie and Fine Dining Catering

• Pastry: Croissants, brioche, biscuits, macarons, meringues
• Baking: Bread, focaccia, breadsticks, crackers
• Preparation: Rolling out shortcrust pastry, puff pastry, fresh pasta
• Hot kitchen: Roasted vegetables, fish, meat, gratinéed preparations
• Blast-chill preparations: Semifreddi, ice creams, pralines, freezer preparations

SILICOPAT is part of the Silikomart Classic line, the Italian brand that leads globally in the production of professional silicone tools for pastry and kitchens, chosen by chefs and pastry chefs in over 100 countries. Distributed in Italy by F.lli Fontana Hotellerie, the reference point for professional supply in the foodservice sector and specialised retail.