Silikomart Baccello 13 Individual Silicone Mould, 10 Cavities
The Silikomart BACCELLO 13 mould, from the Naturae line, is made of 100% platinum-grade silicone BPA free and features 10 cavities of 13 ml each, inspired by the organic shape of pea pods. Temperature range from -40°C to +230°C, compatible with oven, microwave, freezer and blast chiller: the reference solution for chefs and pastry chefs in foodservice and fine patisserie.
Naturae Design: organic form at the service of creativity
The BACCELLO 13 belongs to the Naturae line of Silikomart Professional, a collection that reinterprets the geometries of the plant world to generate unprecedented and refined presentations. The elongated silhouette of the pod — 11 × 3.5 cm, height 1.2 cm — lends itself equally to sweet and savoury preparations, opening a wide range of creative possibilities in mise en place.
Technical Specifications
- Material: 100% platinum-grade silicone – food-safe, BPA free
- Mould dimensions: 30 × 17.5 cm – compatible with Gastronorm pan 53 × 32.5 cm
- Cavities: 10 impressions of 11 × 3.5 cm (H 1.2 cm)
- Capacity per cavity: 13 ml
- Temperature range: -40°C to +230°C
- Colour: professional yellow
- Product code: 36.398.36.0065 | EAN: 8051085366873
Operational benefits for the professional kitchen
- Total versatility: oven, microwave, freezer and blast chiller in a single tool
- Safe demoulding: the flexibility of platinum-grade silicone guarantees clean extraction, without breakage or deformation
- Service organisation: advance preparation and storage, ready to use at plating time
- Constant thermal stability: uniform performance from -40°C to +230°C, cycle after cycle
- Quick maintenance: dishwasher safe
Applications in cooking and patisserie
The Silikomart BACCELLO 13 is ideal for Michelin-starred restaurants, luxury hotels, premium catering and high-patisserie laboratories. The 10 single-portion cavities adapt to fish mousse, vegetable appetisers, ganache, chocolate creams, single-portion gelato and sorbets, panna cotta, cake inserts and creative amuse-bouche preparations.