Silikomart Chocado 2-Tine Stainless Steel Chocolate Fork
Silikomart Chocado – 2-Prong Stainless Steel Fork for Chocolate Work
The 2-prong Chocado fork by Silikomart Professional is a dedicated tool for professional chocolate work: designed to dip pralines, coat bonbons and decorate chocolates with absolute precision, it offers a 200 g weight that guarantees complete control over tempered chocolate. The 2-prong design minimises marks on the finished product surface, delivering clean, professional finishes.
Key features
- Made from high-quality stainless steel, resistant to intensive use and easy to clean
- Two-tine design minimises marks on the surface of the finished product
- Well balanced at 200 g for total control over tempered chocolate
- Compact dimensions make it practical to handle in confined workspaces
- Designed for dipping pralines, coating bonbons and decorating chocolates with absolute precision
Material and construction
The Chocado fork is made of high-quality stainless steel, resistant to intensive use and easy to clean. Its compact dimensions make it practical to handle even in tight work spaces, as typically found in professional pâtisserie and chocolate laboratories.
Applications in laboratory and service
- Dipping pralines and bonbons in tempered chocolate with complete control over coating coverage
- Decorating chocolates for elegant and repeatable finishes
- Chocolate fondues in service or gourmet tasting settings
- Presentation and tasting in haute pâtisserie tasting contexts
Why choose Silikomart Chocado
Silikomart Professional is a recognised reference in the professional pâtisserie and foodservice sector. The Chocado fork is born to meet the needs of pastry chefs, chocolatiers and chefs working with chocolate every day: precision in managing coating, ergonomics designed to reduce fatigue during extended sessions, and sturdy construction for professional kitchens.