Silicone Mould Silikomart Eclipse 1000 Ø 18 cm

The Silikomart Eclipse 1000 mould is a food-grade platinum silicone mould of professional grade, designed in collaboration with Pastry Chef Domenico Di Clemente. With a capacity of 1000 ml, diameter Ø 18 cm and thermal range from -60°C to +230°C, it enables impeccable unmoulding of ice cream cakes, mousses, semifreddi and baked preparations, reducing waste and production times thanks to the patented two-component structure.

Sinuous design for high-end pastry presentations

The arched and continuous silhouette of the Eclipse confers an elegant and contemporary profile to every creation, designed for à la carte presentations, high-level buffets and restaurant service in hospitality contexts. The shape is not merely aesthetic: the curved geometry facilitates the dessert's release during unmoulding, preserving even the most delicate inserts intact.

Two-component structure with dual silicone

The distinctive technical advantage of the Eclipse 1000 lies in its patented two-component construction:

• Rigid external structure: guarantees stability throughout working, blast chiller transport and manipulation in the professional kitchen.
• Ultra-flexible internal core: enables rapid and clean unmoulding without tools, without damaging mousse, bavarian creams or mirror glazes, with natural non-stick and without the need for additional fats.

This system drastically reduces cycle times and waste, a critical element for recipe standardisation in serial production.

Technical specifications

• Material: 100% food-grade platinum silicone of professional grade
• Dimensions: Ø 18 cm × H 4.5 cm
• Capacity: 1000 ml — ideal portion for 6-8 people
• Thermal range: from -60°C to +230°C
• Compatibility: traditional oven, microwave, freezer, blast chiller
• Maintenance: dishwasher safe in professional dishwashers
• Product code: 30.455.87.0065

Applications in professional kitchens

The Eclipse 1000 mould adapts to a wide range of preparations in the HoReCa and fine pastry sector:

• Ice cream cakes and semifreddi for restaurant service
• Mousses and bavarian creams for buffets and banquets
• Baked preparations for fine pastry
• Desserts for à la carte service
• Creations for catering and events

Why choose Silikomart Eclipse 1000

• Rapid and clean unmoulding: reduces production times and waste
• Resistance to thermal shock for continuous work cycles (from blast chiller to oven without stops)
• Natural non-stick of platinum silicone: no fats, no residues
• Simplified cleaning and certified sanitisation, compatible with professional dishwashers
• Consistent and repeatable results for recipe standardisation
• Durability for intensive use in the professional kitchen

Silikomart is an Italian reference for professional pastry moulds, chosen by the best chefs and pâtissiers internationally for reliability, innovation and material quality.