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Silikomart Eclipse 600 Silicone Mould

Regular price €20,90 €16,90 -19%
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Silikomart Eclipse 600 – Professional silicone mould 600 ml

The Silikomart Eclipse 600 mould is a 600 ml food-grade platinum silicone mould, designed by Pastry Chef Domenico Di Clemente for the Silikomart Professional line. The bulbous and sinuous shape across the entire surface produces desserts with immediate visual impact, with a thermal range from -60°C to +230°C and a guarantee of 3,000 bakings: the ideal tool for signature pastry, luxury hospitality and fine dining restaurants.

Key features

  • Patented double-silicone system with a highly flexible inner part for easy unmoulding
  • Dramatically reduces working times and preserves the visual integrity of the dessert in delicate preparations
  • Compatible with oven, microwave, blast chiller and freezer, with a temperature range from -60°C to +230°C
  • Curved, sinuous shape across the entire surface produces desserts with immediate visual impact
  • Food-safe and BPA-free certified for complete food safety

Exclusive patented dual-silicone technology

The patented Eclipse system consists of two silicone parts: a structural external part and an internal part of extremely flexible silicone, specifically designed for demoulding. This solution dramatically reduces working times and preserves the aesthetic integrity of the dessert even in the most delicate preparations — structured mousse, velvets, ice cream inserts — without risk of breakage or surface deformation.

Versatility from freezer to oven

The Eclipse 600 mould by Silikomart Professional is compatible with oven, microwave, blast chiller and freezer, thanks to BPA Free food-contact certified platinum silicone. The complete thermal range from -60°C to +230°C makes it suitable for ice cream cakes, semi-frozen desserts, mousse in blast chiller and for baking preparations such as sponge cake and pan di Spagna, covering the entire range of contemporary pastry techniques.

Technical specifications

  • Line: Silikomart Professional
  • Design: Pastry Chef Domenico Di Clemente
  • Material: 100% food-grade platinum silicone – BPA Free
  • Dimensions: Ø 14.8 cm × H 4.3 cm
  • Capacity: 600 ml
  • Thermal range: -60°C / +230°C
  • Guaranteed bakings: 3,000
  • Product code: 20.376.87.0065
  • EAN: 8051085297344

Operating characteristics

  • ✓ Compatible with oven, microwave, freezer and blast chiller
  • ✓ Dishwasher safe – HACCP-friendly hygiene
  • ✓ Unbreakable and space-saving
  • ✓ Reusable – 3,000 bakings guaranteed
  • ✓ BPA Free – total food safety

For whom the Eclipse 600 is designed

Designed for pastry chefs, professional laboratories, Michelin-starred restaurants and luxury hotels requiring aesthetic excellence, operational efficiency and consistent results. The Eclipse shape enhances every creation — from gourmet breakfast to the tasting menu dessert — with recognisable contemporary elegance.

Silikomart Professional: Italian tools for world pastry.