Silikomart Segreti del Bosco 115 3D Realistic Silicone Mould for Blackberries, 6 Cavities
Forest Secrets Mould 115 Silikomart: Ultra-Realistic 3D Blackberries for Fine Patisserie
The Forest Secrets Mould 115 by Silikomart Professional produces ultra-realistic three-dimensional blackberries in food-grade platinum silicone, with 6 cavities of 115 ml each and thermal range from -60°C to +230°C. Designed for pastry chefs, hotellerie and high-end foodservice, it combines formal precision and versatility of use, from oven to freezer.
Key features
- Creates ultra-realistic three-dimensional wild berries in platinum-cured food-grade silicone
- Platinum silicone provides natural non-stick properties for easy release without added grease
- Suitable for conventional ovens and microwaves for baked preparations
- Withstands temperatures down to -60°C in freezers and blast chillers for semifreddi and ice creams
- Dishwasher safe for quick cleaning without compromise
Why Choose Forest Secrets
Contemporary patisserie rewards hyper-realistic 3D fruits, and this mould allows you to explore this creative frontier with results worthy of fine patisserie. Semifreddi, mousse, bavarois or cooked preparations: every creation becomes a masterpiece of detail and precision, worthy of the most demanding tables.
Technical Specifications
- Material: 100% professional-grade food platinum silicone
- Number of cavities: 6 blackberry-shaped cavities
- Dimensions of single cavity: Ø 6.5 cm × H 5.5 cm
- Volume per cavity: 115 ml
- Total volume: 690 ml
- Thermal range: -60°C to +230°C
- Product code: 26.299.13.0065
- Barcode: 8051085314539
Versatility of Use: From Oven to Freezer
The Forest Secrets mould is designed for professional use in every stage of preparation. It is suitable for conventional oven and microwave for cooked preparations, resists down to -60°C in freezer and blast chiller for semifreddi and gelatos, and is dishwasher safe for quick cleaning without compromises. Platinum silicone additionally guarantees natural non-stick properties, with easy demoulding without the need for additional fats.
Creative Applications in Patisserie and Hotellerie
The possibilities are virtually limitless: berry mousse, chocolate semifreddi, vanilla bavarois, modern entremet, artisanal gelato, chocolate pralines and vegan preparations find in the realistic blackberry shape a scenic ally. Ideal for composing buffets, events and fine patisserie offerings where visual detail makes the difference, the mould is also suited to small artisanal productions destined for hotels, restaurants and pastry shops that focus on distinctive creations.
Silikomart Quality: Made in Italy Excellence
Silikomart is synonymous with Italian excellence in professional silicone mould production. The platinum silicone used guarantees maximum food safety, durability over time and resistance to thermal stress, for a tool designed to meet the needs of professionals in hotellerie and fine patisserie.