Silikomart Mango 6-Cavity Silicone Ice Lolly Mould

Silikomart GEL20 Mango is the professional platinum silicone mould from the Silikomart Professional line, designed by Hangar78 to faithfully reproduce the three-dimensional iconic shape of the mango. The kit includes 2 moulds with 6 cavities each — 12 ice creams on a stick per production cycle — with cutter for precise inserts, ABS tray and 50 wooden sticks included. Each 124 ml cavity accommodates mousse, creamy preparations, glossy glazes or velvet spray effect for high-end ice cream presentations.

Key features

• The kit includes 2 silicone moulds with 6 cavities each, for a total of 12 ice pops per production cycle.
• Each cavity holds mousses, creams, glossy glazes or spray velvet finishes for gelateria-style presentations.
• Platinum silicone withstands from −60 °C to +230 °C and is compatible with blast chiller, freezer, oven and microwave.
• The kit includes a cutter for shaping inserts and bases with clean edges, an ABS plastic tray and 50 wooden sticks.
• Platinum silicone is certified for up to 3,000 uses and is free from BPA and PFAS.

GEL20 Mango kit composition

• 2 platinum silicone moulds with 6 cavities each → 12 ice creams on a stick per cycle
• 1 cutter for precise inserts and bases
• 1 plastic ABS tray
• 50 wooden sticks

Technical specifications

• Line: Silikomart Professional
• Collection / design: Hangar78
• Type: Ice creams on a stick — Mango shape
• Cavities per mould: 6 | Total kit: 12
• Cavity dimensions: 5.5 × 8.2 cm, H 4.4 cm
• Volume per cavity: 124 ml

Platinum silicone: specifications and durability

Silikomart Professional platinum silicone guarantees extreme performance and long operational life, making it suitable for both pastry workshops and artisanal ice cream shops with high production volumes.

• Thermal range: from −60 °C to +230 °C
• Compatible with blast chiller, freezer, oven and microwave
• Dishwasher safe
• Free of BPA, PFAS and toxic substances
• Up to 3,000 uses guaranteed

Why choose GEL20 Mango for your summer display

The three-dimensional oval geometry of GEL20 Mango replicates the natural curve of the fruit, offering a homogeneous surface ideal for mirror glaze, coloured velvet spray or immersion decorations. The included cutter allows you to create inserts and bases with clean edges, eliminating waste and guaranteeing consistent portioning with each cycle.

Thanks to the flexibility of platinum silicone, demoulding is simple even with frozen preparations at −18 °C: no risk of breaking or deforming the mignon. Every stick becomes an immediate visual reference for artisanal quality — perfect for summer displays, exclusive event buffets and premium take-away ice cream lines.

Ideal for

Pastry workshops, artisanal ice cream shops and creative departments aiming for seasonal excellence. The Silikomart GEL20 Mango naturally integrates into foodservice productions oriented towards high-end presentation, with realistic shapes that communicate freshness and craftsmanship before the first taste.