Silicone Tart Mould Kit Silikomart Tarte Ring Round Ø 25 cm

Silikomart Kit Tarte Ring Round Ø 25 cm – The Tool of the Contemporary Pâtissier

The Kit Tarte Ring Round by Silikomart is the professional solution for next-generation tarts: it combines a micro-perforated thermoplastic composite ring (Ø 25 cm × H 2 cm) with 100% platinum silicone mould (Ø 20.5 cm × H 2 cm, capacity 650 ml) to guarantee consistent results, impeccable edges and fine dining-worthy mise en place. Suitable for professional kitchens, pastry laboratories, hotel operations and catering.

Composition of the Silikomart Professional Kit

The kit belongs to the Professional line of Silikomart and combines two complementary components, each optimised for a specific work stage.

1. Tarte Ring – Ø 25 cm × H 2 cm

Made from next-generation thermoplastic composite material, the tarte ring guarantees perfectly uniform baking thanks to micro-holes that allow moisture evaporation. Edges emerge crisp and free from deformation, with a non-stick and corrosion-resistant surface that facilitates demoulding. The ring is impact-resistant and thermally stable in a range from -60 °C to +180 °C, suitable for oven, freezer and blast chiller.

2. Platinum Silicone Mould – Ø 20.5 cm × H 2 cm

Made from 100% premium food-grade platinum silicone, the mould is designed to create mousse, creams and decorative inserts with optimal flexibility and delicate demoulding. It supports oven, microwave, freezer and blast chiller in a range from -60 °C to +230 °C. Total capacity is 650 ml.

Why Choose this Kit for Professional Pastry

• Consistent and repeatable results – Ideal for series production with high quality standards, session after session.
• Creative versatility – Infinite combinations of bases, mousse and decorations to interpret the tart in a contemporary key.
• Operational efficiency – Both components are dishwasher safe for rapid cleaning between services.
• Professional durability – Materials designed for intensive use in the most demanding professional kitchens.
• Contemporary aesthetics – Tarts with modern design that enhance the pastry buffet and plated dessert.

Applications in Hospitality, Foodservice and Pastry

The Silikomart Kit Tarte Ring Round is the tool of choice for the pâtissier working in high-intensity contexts: pastry buffets for hotels and resorts, plated desserts for fine-dining restaurants, catering for events and banquets, professional pastry laboratories. The combination of ring + mould allows for a modular tart structure, separating the baking phase of the base from that of the insert, with execution precision that translates directly into mise en place quality.

Technical Specifications – Cod. 20.387.87.0065

Silikomart is synonymous with Italian excellence in the production of professional pastry moulds, chosen by the finest chefs worldwide for quality, innovation and reliability.