Single-Portion Pastry Stencil Silikomart Linea
Silikomart Stencil Linea: Geometric Decorations for Professional Pastry
The Silikomart Stencil Linea is the professional stencil for creating parallel line decorations on cakes, entremets, semifreddos, mousses and plated desserts. Thanks to its minimalist graphic pattern and precision cutting, it guarantees a clean, modern and elegant finish with every application — from the pastry laboratory to the mise en place in the dining room.
Key features
- Made from flexible, food-grade material that adapts to both curved and flat surfaces
- The material's flexibility reduces the risk of smudging and allows the stencil to be lifted cleanly
- Compatible with cocoa powder, icing sugar, food-safe coloured sprays and gelatine
- Reusable and dishwasher safe for consistent hygiene in the pastry lab
- Suitable for decorative finishing on modern cakes, entremets, semifreddi, mousses, individual portions and plated desserts
Material and Construction
Made from flexible and durable food-grade material, the Silikomart Stencil Linea adapts easily to both curved and flat surfaces, maintaining the pattern perfectly defined during application. The flexibility of the material reduces the risk of smudging and allows you to lift the stencil cleanly, preserving the sharpness of the design.
Compatibility and Use
The Stencil Linea is compatible with the main decorative products from pastry-making: cocoa powder, icing sugar, food-coloured sprays and gelatines. The application process is quick: position the stencil on the surface of the dessert, distribute the chosen decorative product evenly and lift gently to reveal the linear pattern.
- Suitable for modern cakes, individual portions and entremets
- Ideal for cake designers, professional pastry chefs and HoReCa laboratories
- Reusable — dishwasher safe for consistent hygiene in the laboratory
- Made in Italy design, developed by Silikomart for artisan pastry work
Why Choose Silikomart
Silikomart is an internationally recognised reference in the production of tools and moulds for professional pastry-making. Every product is designed and manufactured in Italy to meet the concrete needs of foodservice professionals, cake designers and the most demanding pastry laboratories — using food-contact materials and high quality standards.